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- Tasks: Lead the kitchen team and deliver high-quality dishes at Brighton i360.
- Company: Join one of the South Coast's most iconic venues, known for its vibrant atmosphere.
- Benefits: Earn £14 - £15 per hour plus service charge, with training and progression opportunities.
- Other info: Enjoy unique event kitchen experiences while honing your culinary skills.
- Why this job: Be part of a dynamic team in a stunning seafront location, creating fresh, seasonal menus.
- Qualifications: Experience as a Junior Sous Chef or strong CDP in a high-volume kitchen is essential.
We’re looking for a talented and driven Junior Sous Chef to join our dynamic kitchen at Brighton i360 – one of the South Coast’s most iconic venues. Working alongside our Head Chef and Sous Chef, you’ll help lead the kitchen team, deliver high-quality dishes, and ensure smooth daily operations across our busy restaurant, bar, and events service.
This is an exciting opportunity for a strong Chef de Partie ready to step up, or a current Junior Sous looking for a new challenge in a fast-paced, high-profile venue.
Key Responsibilities
- Support the Sous and Head Chef in daily kitchen management
- Take the lead during service in the Sous Chef’s absence
- Maintain excellent food quality, presentation, and consistency
- Help with staff training, rota support, and kitchen organisation
- Monitor food safety and hygiene standards
- Assist in developing new menus and specials
What We’re Looking For
- Experience as a Junior Sous Chef or strong CDP in a high-volume kitchen
- Strong leadership, communication, and organisation skills
- Calm, focused and confident under pressure
- Passion for great food and high standards
- Knowledge of allergens, HACCP, and kitchen compliance
What We Offer
- £14 – £15 per hour + service charge
- Fresh, seasonal menus and creative input
- Training and progression
- Stunning seafront location and unique event kitchen experiences
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Junior Sous - Brighton employer: Brighton i360
Contact Detail:
Brighton i360 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous - Brighton
✨Tip Number 1
Familiarise yourself with the Brighton i360 venue and its culinary offerings. Understanding their menu and the type of events they host will help you demonstrate your enthusiasm and knowledge during any discussions.
✨Tip Number 2
Network with current or former staff members if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples from your previous roles where you successfully managed a team or handled high-pressure situations. This will highlight your readiness for the Junior Sous position.
✨Tip Number 4
Prepare to discuss your knowledge of food safety and hygiene standards, as well as your experience with allergens and HACCP. Being well-versed in these areas will demonstrate your commitment to maintaining high kitchen standards.
We think you need these skills to ace Junior Sous - Brighton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Junior Sous Chef or Chef de Partie. Emphasise your leadership skills, kitchen management experience, and any specific achievements in high-volume kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to thrive under pressure. Mention your familiarity with food safety standards and your enthusiasm for contributing to menu development.
Showcase Your Skills: In your application, provide examples of how you've maintained food quality and consistency in previous roles. Highlight any experience you have with staff training and kitchen organisation.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Brighton i360
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and high-quality dishes during the interview. Share specific examples of your favourite dishes to prepare and how you maintain high standards in your work.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll need to lead the kitchen team effectively. Be prepared to discuss your previous experiences in leadership roles, how you handle pressure, and your approach to training and supporting other staff members.
✨Know Your Food Safety Standards
Familiarise yourself with food safety regulations, HACCP principles, and allergen management. Be ready to answer questions about how you ensure compliance in the kitchen and maintain hygiene standards.
✨Prepare for Menu Development Questions
Since the role involves assisting in developing new menus and specials, think about your creative ideas for seasonal dishes. Be prepared to discuss how you would contribute to menu planning and what inspires your culinary creativity.