At a Glance
- Tasks: Prepare and cook high-quality dishes in a vibrant beachfront kitchen.
- Company: Brighton i360, an iconic hospitality destination with stunning views.
- Benefits: Competitive pay, discounts, and career development opportunities.
- Other info: Supportive team atmosphere with varied daily challenges.
- Why this job: Join a passionate team and create fresh food in a dynamic environment.
- Qualifications: Experience in a fast-paced kitchen and strong cooking skills.
The predicted salary is between 12.5 - 13.5 £ per hour.
Brighton i360 is more than just one of the city's most iconic attractions - it's a busy hospitality destination with a vibrant café, bars, events and private functions, all set against one of the best views on the south coast.
We're looking for a passionate Chef de Partie to join our kitchen team and play a key role in delivering fresh, high-quality food across our busy operation. Whether it's daytime café service, private events or seasonal trading, no two days are ever the same. This is a fantastic opportunity for an experienced Chef de Partie or a strong Demi Chef de Partie ready to take the next step in a supportive, fast-paced kitchen.
The Role
- Working alongside our Head Chef and wider kitchen team, you'll help deliver consistently high standards while keeping service running smoothly during busy periods.
- You'll be responsible for:
- Preparing and cooking dishes to a consistently high standard
- Running your section efficiently during service
- Maintaining excellent food hygiene and health & safety standards
- Supporting junior chefs and helping develop the wider team
- Working closely with colleagues to deliver smooth, organised service
- Contributing ideas for seasonal menus and daily specials
- Helping maintain a clean, safe and well-organised kitchen
About You
You'll already have experience working in a busy kitchen and enjoy the pace and teamwork that hospitality brings. You might already be a Chef de Partie, or a confident Demi Chef de Partie ready for your next challenge.
You'll bring:
- Experience working in a fast-paced professional kitchen
- Strong food preparation and cooking skills
- Good knowledge of food hygiene and kitchen safety
- A positive attitude and strong work ethic
- The ability to stay calm and organised during busy services
- Great communication and teamwork skills
- A genuine passion for fresh food and quality hospitality
Most importantly, you'll be someone who takes pride in every plate, supports your teammates and enjoys being part of a kitchen that delivers great food every day.
Why i360?
Because this is hospitality with a sea view - and every service brings something different. You'll get:
- £12.50-£13.50 per hour, plus service charge
- Up to 50% discount across all Nightcap venues
- The opportunity to work in one of Brighton's most iconic venues
- A unique beachfront working environment
- Career development and progression opportunities within Nightcap
- A supportive team and a varied, fast-paced kitchen environment
If you're ready to take the next step in your chef career and want to be part of one of Brighton's most exciting hospitality destinations, we'd love to hear from you.
Chef de Partie- Seasonal in Hove employer: Brighton i360
Brighton i360 offers an exceptional working environment for chefs, combining a vibrant beachfront location with a dynamic and supportive team culture. Employees benefit from competitive pay, generous discounts across Nightcap venues, and ample opportunities for career development in a fast-paced kitchen that values fresh food and quality service. Join us to be part of a unique hospitality experience where every day brings new challenges and rewards.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie- Seasonal in Hove
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Brighton i360 are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Chef de Partie- Seasonal in Hove
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Brighton i360.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Brighton i360. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Brighton i360
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
