At a Glance
- Tasks: Lead kitchen operations and create exciting seasonal menus in a vibrant venue.
- Company: Join the iconic Brighton i360, a hub for food lovers and events.
- Benefits: Earn up to £15 per hour, plus tips and a 50% staff discount on food.
- Other info: Opportunities for growth and development in a collaborative kitchen culture.
- Why this job: Be part of a dynamic team and showcase your culinary creativity.
- Qualifications: Passion for food, strong communication skills, and knowledge of kitchen safety.
The predicted salary is between 30000 - 31200 € per year.
Join Brighton i360 – Sous Chefs Wanted at All Levels! From Junior to Senior Sous – take your next step in one of Brighton’s most iconic venues. Brighton i360 is more than a landmark – it’s home to a vibrant beachfront bar, a buzzing café-bar, and a fast‑paced events kitchen. Whether you're an experienced Senior Sous ready to lead, or a rising star hungry for your next challenge, we’re looking for talented Sous Chefs to help us deliver creative, high-quality food across all our outlets.
What You’ll Do:
- Lead daily kitchen operations and supervise service across multiple sections.
- Support or deputise for the Head Chef, depending on experience.
- Help train and develop the wider kitchen team.
- Assist with ordering, stock control, and kitchen organisation.
- Maintain the highest standards of food safety and hygiene (HACCP).
- Contribute to exciting seasonal menus and bespoke event offerings.
- Foster a collaborative and positive kitchen culture – even when it’s busy.
What We’re Looking For:
- Sous Chefs at all levels – whether you’ve just stepped up or have years of experience.
- A real passion for food, flavour, and presentation.
- Great communication and leadership skills.
- Solid knowledge of allergens, HACCP, and kitchen safety.
- Experience in high‑volume service or events is a big bonus.
What We Offer:
- Up to £15 per hour – depending on experience.
- Service Charge + Tips.
- 50% staff discount on food.
Sous Chef employer: Brighton I-360 Limited
Brighton i360 is an exceptional employer, offering a dynamic work environment in one of Brighton's most iconic venues. With opportunities for growth at all levels, from Junior to Senior Sous Chef, we foster a collaborative kitchen culture that values creativity and high-quality food. Enjoy competitive pay, service charge, tips, and generous staff discounts while being part of a vibrant team dedicated to delivering memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a job opening at Brighton i360!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging Brighton i360 could catch their eye and show them what you’re made of!
✨Tip Number 3
Prepare for interviews by researching the venue and its menu. Bring ideas for seasonal dishes or event offerings to the table – it shows you’re passionate and ready to contribute!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application lands directly in the right hands. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your creativity in the kitchen and your dedication to high-quality dishes.
Tailor Your CV:Make sure your CV is tailored to the role of Sous Chef. Highlight relevant experience, especially in high-volume service or events, and don’t forget to mention your knowledge of HACCP and allergens!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your skills and experience at a glance. We appreciate straightforward communication!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Brighton I-360 Limited
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen terminology. Be ready to discuss your experience with different cuisines, cooking methods, and how you handle high-pressure situations in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've trained or mentored others, and be ready to talk about how you foster a positive kitchen culture, especially during busy service times.
✨Understand Food Safety Standards
Familiarise yourself with HACCP guidelines and food safety regulations. Be prepared to discuss how you maintain hygiene standards and manage allergens in the kitchen, as this is crucial for any role in food service.
✨Bring Your Creativity to the Table
Think about seasonal menus or unique dishes you've created in the past. Be ready to share your ideas on how you can contribute to Brighton i360's offerings, showcasing your passion for food and presentation.
