At a Glance
- Tasks: Lead the kitchen team and deliver high-quality dishes at Brighton i360.
- Company: Join a dynamic kitchen in one of the South Coast’s iconic venues.
- Benefits: Earn £14 – £15 per hour plus service charge, with training and progression opportunities.
- Other info: Enjoy a stunning seafront location and unique event kitchen experiences.
- Why this job: Step up your culinary career in a fast-paced, high-profile environment.
- Qualifications: Experience as a Junior Sous Chef or strong CDP in a busy kitchen.
The predicted salary is between 14 - 15 € per hour.
We’re looking for a talented and driven Junior Sous Chef to join our dynamic kitchen at Brighton i360 – one of the South Coast’s most iconic venues. Working alongside our Head Chef and Sous Chef, you’ll help lead the kitchen team, deliver high-quality dishes, and ensure smooth daily operations across our busy restaurant, bar, and events service. This is an exciting opportunity for a strong Chef de Partie ready to step up, or a current Junior Sous looking for a new challenge in a fast-paced, high-profile venue.
Key Responsibilities
- Support the Sous and Head Chef in daily kitchen management
- Take the lead during service in the Sous Chef’s absence
- Maintain excellent food quality, presentation, and consistency
- Help with staff training, rota support, and kitchen organisation
- Monitor food safety and hygiene standards
- Assist in developing new menus and specials
What We’re Looking For
- Experience as a Junior Sous Chef or strong CDP in a high-volume kitchen
- Strong leadership, communication, and organisation skills
- Calm, focused and confident under pressure
- Passion for great food and high standards
- Knowledge of allergens, HACCP, and kitchen compliance
What We Offer
- £14 – £15 per hour + service charge
- Fresh, seasonal menus and creative input
- Training and progression
- Stunning seafront location and unique event kitchen experiences
Junior Sous - Brighton employer: Brighton I-360 Limited
Join our vibrant team at Brighton i360, where we pride ourselves on fostering a supportive and creative work environment. As a Junior Sous Chef, you'll not only enjoy competitive pay and the opportunity to contribute to fresh, seasonal menus but also benefit from ongoing training and career progression in one of the South Coast's most iconic venues. With a stunning seafront location and a focus on high standards, this is an excellent place for passionate chefs to thrive and grow.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous - Brighton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Junior Sous position.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay calm and collected during interviews. Remember, they want to see how you handle pressure, especially in a fast-paced environment. Be confident in your abilities and let your passion for food shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Junior Sous - Brighton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a dynamic kitchen like ours at Brighton i360.
Highlight Your Leadership Skills:As a Junior Sous Chef, you'll be stepping up to lead the team. Make sure to mention any past experiences where you've taken charge or supported your colleagues, especially in high-pressure situations.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. Use bullet points if it helps!
Apply Through Our Website:We want to hear from you directly! Make sure to submit your application through our website for the best chance of getting noticed. It’s the easiest way for us to connect with you.
How to prepare for a job interview at Brighton I-360 Limited
✨Know Your Dishes
Make sure you’re familiar with the menu and can discuss your favourite dishes. Being able to talk about your culinary inspirations and how you would contribute to new menu ideas will impress the interviewers.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen operations or trained staff in the past. This will show that you're ready to step up.
✨Stay Calm Under Pressure
The kitchen can get hectic, so be ready to discuss how you handle stress. Share specific instances where you maintained quality and composure during busy service times. This will highlight your suitability for a fast-paced environment.
✨Understand Food Safety Standards
Brush up on your knowledge of HACCP and food safety regulations. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for any role in a high-volume setting.
