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- Tasks: Join our team as a Chef, preparing delicious meals and managing food orders.
- Company: Be part of one of the largest health care providers in the UK, dedicated to exceptional dining experiences.
- Benefits: Enjoy competitive pay, work-life balance, free meals, and career development opportunities.
- Why this job: Make a real impact on residents' lives through your passion for cooking and quality service.
- Qualifications: We seek energetic team players with strong communication skills and a commitment to quality care.
- Other info: No evening shifts, flexible hours, and access to innovative training at our Training Academy.
The predicted salary is between 25000 - 42000 £ per year.
We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with food ordering and stock management.
As an organisation we are incredibly passionate regarding the food experience that all our residents receive and believe in prioritising and providing investment and training to ensure we create the best teams capable of delivering a sector leading service and offer.
We are looking for outstanding chefs who have a passion for cooking and who want to help deliver great menus
We offer you a great range of benefits, which include:
- Competitive salary
- Work/Life Balance – work 5/7 days with no evening work
- Access to our Training Academy with innovative training available
- Opportunity to use all your chef skills – not just one specialism
- Career development – Chef Manager and regional opportunities
- Discounts and benefits suited to your lifestyle
- Free onsite parking
- Free uniform
- Free meals on duty
- NEST work place pension contributions
- Long service awards
Reporting into the Home Manager /Chef Manager, responsibilities will include:
- Assisting in every aspect of the catering operation within the home for residents and team members, delivering a high quality service and dining experience in line with all health, safety & hygiene requirements.
- Delivering varied, nutritious and appetising menu options for our residents, taking into account of any special dietary needs, allergen information and retaining records for inspection purposes.
- Working week which offers an exceptional work life balance with social flexible hours.
- Liaising with approved suppliers to ensure efficient delivery of orders, in line with the company policy and procedures to maintain appropriate stock levels and budget control.
- Assisting with the Food Safety Management System including COSHH Management and cleaning rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas.
- Practicing safe systems of work across the range of tasks and in line with the Food Safety Management Systems, by assessing risk and having due regard for personal safety of residents, visitors and team members.
To succeed you will be:
- A team player with good interpersonal skills
- Energetic, Approachable and hard-working
- Flexible and adaptable to change
- Strong communicator and influencer
- Driven and motivated and believe in quality care
- Passionate about offering superior services and want to make a difference in everything that they do
Chef employer: Brighterkind
Contact Detail:
Brighterkind Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Make sure to showcase your passion for cooking during the interview. Share specific examples of how you've created memorable dining experiences in previous roles, especially in a care home or similar environment.
✨Tip Number 2
Familiarize yourself with dietary needs and food safety regulations relevant to the healthcare sector. Being knowledgeable about these topics will demonstrate your commitment to providing high-quality service and ensure you stand out as a candidate.
✨Tip Number 3
Highlight your teamwork and communication skills. Since you'll be working closely with other staff members and residents, sharing examples of successful collaboration can show that you're a great fit for their team-oriented culture.
✨Tip Number 4
Research the company’s values and mission regarding food service in care homes. Tailoring your responses to align with their commitment to quality care and superior service will help you connect with the interviewers on a deeper level.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description. Understand the responsibilities and requirements of the Chef position, especially the emphasis on delivering high-quality dining experiences and managing food safety.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in catering or as a chef, particularly in health care settings. Mention any specific skills related to menu planning, dietary needs, and food safety management.
Show Your Passion: Express your passion for cooking and providing excellent service in your application. Share examples of how you have gone above and beyond to create memorable dining experiences for residents or customers.
Tailor Your Application: Customize your CV and cover letter to reflect the values and mission of the organization. Highlight your teamwork skills, adaptability, and commitment to quality care, aligning them with the company's focus on superior services.
How to prepare for a job interview at Brighterkind
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and how it relates to providing a great dining experience for residents. Share specific examples of dishes you love to prepare and how you ensure they meet dietary needs.
✨Demonstrate Teamwork Skills
Highlight your ability to work as part of a team. Discuss past experiences where you collaborated with others in a kitchen setting, emphasizing your interpersonal skills and how you contribute to a positive work environment.
✨Discuss Food Safety Knowledge
Be prepared to talk about your understanding of food safety management systems, including COSHH and hygiene practices. Mention any relevant certifications or training you've completed that demonstrate your commitment to maintaining high standards.
✨Prepare for Scenario Questions
Anticipate questions about how you would handle specific situations, such as accommodating special dietary needs or managing stock levels. Think through your responses in advance to showcase your problem-solving skills and adaptability.
