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- Tasks: Provide advanced clinical nutrition care and develop tailored nutrition plans for patients.
- Company: Join Brigham and Women's Hospital, a leader in patient care and medical research.
- Benefits: Enjoy a hybrid work model with flexible hours and opportunities for professional growth.
- Why this job: Make a real impact on patient health while working in a supportive, innovative environment.
- Qualifications: Bachelor's degree required; 3-5 years of clinical dietitian experience preferred.
- Other info: This is a per diem role, perfect for students seeking flexible work.
Join to apply for the Sr. Nutritionist DFCI - Per Diem role at Brigham and Women's Hospital.
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
Responsible to provide advanced clinical and administrative responsibilities within clinical nutrition in addition to managing the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population.
Essential Functions
- Provides advanced clinical dietitian responsibilities which may include specialty or advanced patient population, participation in clinical care forums to serve as resource on nutrition related concerns, mentors new staff, and evaluation of new products.
- Assist leadership team in program planning and proposals to improve processes or improve efficiency; plans, conducts, supervises, and evaluates the education experiences of dietetic interns and students.
- Based on multiple criterion including assessment of nutritional needs, physician's orders, clinical data, interdisciplinary health care plans, and standards of quality nutritional care that appropriately meet age, psychosocial and physical needs of patients, the Dietitian develops and implements nutrition plan of care for patients.
- Documentation of all nutrition related information including assessment, nutrition therapy recommendations and care plan, follow up data and changes, diet consultation results, discharge planning, daily clinical activities, and other related orders and pertinent information.
- Counsel, educate, and develop resources and materials for the education of patients on families on prescribed therapeutic diets.
- Partner with food service staff to ensure meals, supplements, and nutrition support is provided; review patients' menu selections to monitor compliance with modified diets.
Required for All Jobs
- Performs other duties as assigned.
- Complies with all policies and standards.
Qualifications
- Education: Bachelor's Degree Clinical Dietitian required or Master's Degree Dietitian preferred.
- Licenses and Credentials: Dietitian and Nutritionist [State License] preferred, Registered Dietitian [RD] preferred, Registered Dietitian Nutritionist [RDN] preferred.
- Experience: Clinical Dietitian experience with multiple patient populations 3-5 years required.
- Knowledge, Skills & Abilities: Good communication skills. Ability to effectively evaluate and problem solve. Ability to work independently. Ability to guide, teach, and motivate all patient age populations.
Physical Requirements
- Standing Frequently (34-66%)
- Walking Frequently (34-66%)
- Sitting Occasionally (3-33%)
- Lifting Frequently (34-66%) 35lbs+ (w/assisted device)
- Carrying Frequently (34-66%) 20lbs - 35lbs
- Pushing Occasionally (3-33%)
- Pulling Occasionally (3-33%)
- Climbing Rarely (Less than 2%)
- Balancing Frequently (34-66%)
- Stooping Occasionally (3-33%)
- Kneeling Occasionally (3-33%)
- Crouching Occasionally (3-33%)
- Crawling Rarely (Less than 2%)
- Reaching Frequently (34-66%)
- Gross Manipulation (Handling) Frequently (34-66%)
- Fine Manipulation (Fingering) Frequently (34-66%)
- Feeling Constantly (67-100%)
- Foot Use Rarely (Less than 2%)
- Vision - Far Constantly (67-100%)
- Vision - Near Constantly (67-100%)
- Talking Constantly (67-100%)
- Hearing Constantly (67-100%)
Additional Job Details
- Remote Type: Hybrid
- Work Location: 75 Francis Street
- Scheduled Weekly Hours: 0
- Employee Type: Per Diem
- Work Shift: Day (United States of America)
The Brigham and Women's Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law.
Sr. Nutritionist DFCI - Per Diem employer: Brigham and Women's Hospital
Contact Detail:
Brigham and Women's Hospital Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sr. Nutritionist DFCI - Per Diem
✨Tip Number 1
Network with professionals in the nutrition field, especially those who work at Brigham and Women's Hospital. Attend relevant conferences or workshops where you can meet current employees and learn more about the hospital's culture and values.
✨Tip Number 2
Familiarise yourself with the latest trends and research in clinical nutrition. Being able to discuss recent advancements or case studies during your interview can demonstrate your passion and commitment to the field.
✨Tip Number 3
Prepare to showcase your experience with diverse patient populations. Think of specific examples where you've successfully managed nutritional care plans and how you adapted your approach based on individual needs.
✨Tip Number 4
Understand the importance of collaboration in a healthcare setting. Be ready to discuss how you've worked with interdisciplinary teams in the past to improve patient outcomes, as this is a key aspect of the role.
We think you need these skills to ace Sr. Nutritionist DFCI - Per Diem
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant clinical dietitian experience, especially with diverse patient populations. Emphasise any specific skills or achievements that align with the responsibilities outlined in the job description.
Craft a Strong Cover Letter: Write a cover letter that not only introduces yourself but also explains why you are passionate about nutrition and how your background makes you a perfect fit for the Sr. Nutritionist role. Mention any experience with mentoring or program planning, as these are key aspects of the position.
Highlight Relevant Qualifications: Clearly list your educational qualifications, including your degree and any relevant certifications such as Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). This will help demonstrate your suitability for the role.
Showcase Communication Skills: Since good communication skills are essential for this role, provide examples in your application of how you've effectively communicated with patients, families, or colleagues in previous positions. This could be through patient education or interdisciplinary collaboration.
How to prepare for a job interview at Brigham and Women's Hospital
✨Know Your Nutrition Basics
Brush up on your knowledge of clinical nutrition, especially in relation to various patient populations. Be prepared to discuss specific dietary plans and how you would tailor them to meet individual needs.
✨Showcase Your Communication Skills
As a nutritionist, effective communication is key. Prepare examples of how you've successfully educated patients or collaborated with healthcare teams in the past. This will demonstrate your ability to convey complex information clearly.
✨Prepare for Scenario Questions
Expect to be asked about real-life scenarios you might face in the role. Think through how you would handle challenging cases, such as patients with multiple dietary restrictions or those who are resistant to dietary changes.
✨Highlight Your Mentorship Experience
If you have experience mentoring interns or new staff, be sure to mention it. Discuss how you approach teaching and guiding others, as this aligns with the responsibilities of the role and shows your leadership potential.
