At a Glance
- Tasks: Create exceptional dishes in a vibrant kitchen environment.
- Company: Join the award-winning JKS Restaurants, known for culinary excellence.
- Benefits: Enjoy up to 50% off dining, discounted gym membership, and career progression.
- Other info: Celebrate your uniqueness and enjoy staff parties and long service awards.
- Why this job: Be part of a passionate team and develop your culinary skills.
- Qualifications: Experience as a Chef de Partie in a fast-paced restaurant.
The predicted salary is between 30000 - 31200 £ per year.
Salary - Up to £15 ph
Schedule - Full Time
Experience - previous in a similar role
Brigadiers are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.
The Restaurant
Inspired by the army mess bars of India, where military regiments go to eat, drink and socialise, Brigadiers accommodates 140 covers internally with a further 34 on an outdoor terrace. Encouraging socialising and camaraderie, live sport is shown on demand in selected rooms, whilst pool and classic card games is offered for those who wish to play while they eat and drink. The food offering focuses on different methods of Indian barbecue, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers. The drinks offering marries together the food and social spirit of the restaurant with beer, whisky, cocktails on tap and large serves.
The Position
We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!
- Prior experience as a Chef de Partie within a fast-paced quality restaurant;
- Eagerness to roll your sleeves up and get stuck in;
- A creative approach with impeccable attention to detail;
- Passion for food and hospitality, along with the eagerness to continually learn;
- The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
- Treat Yourself: Up to 50% off dining across JKS Restaurants
- Retail & Takeaway Discounts
- Code App Membership
- Look After Yourself: Discounted Gym Membership
- Stream your pay earlier
- Company Donations for your involvement with Charities
- Employee Assistance Program
- Access to Financial Advice
- Wedding Gift & New-born Care Package - Celebrating your big occasions
- Progress Yourself: Access to our fantastic L&D Calendar
- A personalised learning & development plan to develop your skills and knowledge
- Career progression with a fast-growing, critically acclaimed restaurant group.
- Be Yourself: Employee referral scheme - paying up to £600 per referral
- Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the Worlds 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2025. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, and Sabor, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Chef de Partie in Slough employer: Brigadiers
Brigadiers is an exceptional employer that values its team as the heart of its business, offering a vibrant work culture where passion for food and hospitality thrives. With a commitment to employee growth, you will benefit from tailored learning and development plans, generous discounts, and unique perks like wedding gifts and charity support, all while working in a critically acclaimed restaurant group known for its innovative approach to Indian cuisine. Join us to be part of a dynamic environment that celebrates individuality and fosters career progression within a renowned culinary landscape.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Slough
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Brigadiers' vibe and menu. This way, you can chat about your favourite dishes and show off your passion for food. It’ll make you stand out as someone who truly cares about the place.
✨Tip Number 2
Practice your cooking skills! If you get a chance, whip up some of your best dishes and be ready to talk about your techniques and inspirations. Being able to share your culinary journey will impress the team and show them you’re serious about the role.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work at Brigadiers. Plus, a friendly face in the kitchen can help you feel more at home.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm right from the start. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and hospitality shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating amazing dishes.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight your previous experience in quality kitchens and any specific skills that relate to Indian barbecue or similar cooking methods. We appreciate attention to detail, so make it easy for us to see why you're a great fit!
Be Personable:Remember, we’re looking for friendly and personable team members! In your cover letter, don’t be afraid to show a bit of your personality. Let us know how you work with others and how you contribute to a positive kitchen environment. We want to know the real you!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows that you’re keen on joining our team at Brigadiers!
How to prepare for a job interview at Brigadiers
✨Know Your Ingredients
Before the interview, brush up on your knowledge of Indian cuisine and the specific dishes that Brigadiers is known for. Being able to discuss your favourite ingredients and cooking techniques will show your passion for food and help you connect with the interviewers.
✨Show Your Personality
Brigadiers values a friendly and personable approach, so don’t be afraid to let your personality shine through. Share anecdotes from your previous roles that highlight your teamwork and hospitality skills, as this will demonstrate that you fit into their culture.
✨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations in the kitchen. Think of specific examples where you’ve successfully managed busy service periods or resolved conflicts within your team. This will showcase your experience and problem-solving abilities.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions ready about the restaurant’s menu development or team dynamics. This shows your genuine interest in the role and helps you assess if Brigadiers is the right fit for you.
