The Restaurant Inspired by the army mess bars of India, where military regiments go to eat, drink and socialise, Brigadiers accommodates 140 covers internally with a further 34 on an outdoor terrace. Encouraging socialising and camaraderie, live sport is shown on demand in selected rooms, whilst pool and classic card games is offered for those who wish to play while they eat and drink. The food offering focuses on different methods of Indian barbecue, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers. The drinks offering marries together the food and social spirit of the restaurant with beer, whisky, cocktails on tap and large serves. The Position We're looking for a Senior Restaurant Manager with a fine dining background and a passion for delivering exceptional guest experiences. As a Senior Restaurant Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety. We are looking for a Senior Restaurant Manager that h...
Senior Restaurant Manager employer: Brigadiers
Brigadiers is an exceptional employer that fosters a vibrant and inclusive work culture, where camaraderie and teamwork are at the heart of everything we do. As an Assistant Wine Manager, you will benefit from ongoing training and development opportunities, allowing you to grow your skills in a dynamic environment that celebrates social interaction and enjoyment. Located in a lively setting, our restaurant offers unique advantages such as a diverse clientele and the chance to be part of a team that values creativity and passion for hospitality.
