At a Glance
- Tasks: Lead multi-site kitchens, train chefs, and ensure high food quality across schools.
- Company: Impact Food Group, a fast-growing school food provider in England.
- Benefits: Free meals, uniform, paid mileage, pension, and career progression opportunities.
- Other info: Join a supportive team and build a rewarding career in school catering.
- Why this job: Enjoy a work-life balance with no evenings or weekends, plus all school holidays off.
- Qualifications: Previous Chef Manager experience and a passion for food and customer service.
The predicted salary is between 35000 - 35000 £ per year.
Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.
We’re recruiting for a Central Support Chef to join our fantastic team, supporting a portfolio of schools. This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations.
Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle.
Area Covering: Weybridge & surrounding areas
Working Days: Monday to Friday
Shifts & Working hours: 45 hours per week
Working Weeks: 42 weeks per year
Benefits: Free meals on shift, uniform, pension and other great company benefits
Due to continued growth, we have an exciting opportunity for an experienced Chef Manager to step into a broader, multi-site role. You’ll work closely with the Operations Manager, supporting a group of schools by:
- Covering chef manager absences across sites
- Supporting with the training and development of onsite catering teams
- Assisting with the mobilisation of new contracts
- Maintaining high standards of food quality, service, and compliance
- Providing hands-on kitchen support when required
We’re looking for someone with:
- Previous Chef Manager experience (ideally within secondary education)
- A genuine passion for food and customer service
- Strong craft skills and the ability to lead by example
- Excellent organisation, flexibility, and resilience
- The ability to prioritise and adapt across multiple sites
This role offers a fantastic work-life balance - no evenings, no weekends, no late nights, and all school holidays off. You’ll also benefit from:
- Free meals on shift and provided uniform
- Paid mileage for travel between sites
- Access to a company pension scheme
- Ongoing training, development, and career progression opportunities
- Free qualifications to support your growth
- Monthly team incentives, including the chance to win shopping vouchers
We’ll give you the opportunity to build a career you can be proud of, within a supportive and growing business. We are committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Area Support Chef: Lead Multi‑Site Kitchens (Travel Paid) in Weybridge employer: Bridgwater Academy Quantock Campus
Impact Food Group is an exceptional employer, offering a supportive and dynamic work environment for Area Support Chefs. With a focus on work-life balance, you’ll enjoy no evenings or weekends, all school holidays off, and the opportunity for ongoing training and career progression. Our commitment to employee wellbeing is reflected in our generous benefits, including free meals on shift, paid mileage, and monthly team incentives, making it a rewarding place to build your culinary career.
Contact Details:
Bridgwater Academy Quantock Campus Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Area Support Chef: Lead Multi‑Site Kitchens (Travel Paid) in Weybridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who work in schools or catering. A friendly chat can lead to insider info about job openings that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you’re the perfect fit for the role, especially with your hands-on experience.
✨Tip Number 3
Be ready to adapt! Since this role involves covering multiple sites, highlight your flexibility and ability to manage different teams. Share examples of how you’ve successfully juggled various responsibilities in the past.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Area Support Chef: Lead Multi‑Site Kitchens (Travel Paid) in Weybridge
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and customer service shine through. Share specific examples of how you've created enjoyable dining experiences in the past – this will resonate with us at Impact Food Group!
Highlight Relevant Experience:Make sure to emphasise your previous Chef Manager experience, especially if it's within secondary education. We want to see how your skills align with our mission of providing high-quality meals to students.
Be Organised and Clear:Keep your application well-structured and easy to read. Use bullet points where necessary to highlight your key achievements and skills. This shows us that you’re organised and can manage multiple sites effectively.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Bridgwater Academy Quantock Campus
✨Know Your Culinary Stuff
Brush up on your culinary skills and knowledge, especially in relation to school catering. Be ready to discuss your previous experience as a Chef Manager and how it relates to the role at Impact Food Group. They’ll want to see your passion for food and customer service, so prepare some examples that showcase this.
✨Showcase Your Leadership Skills
Since this role involves training and developing onsite chefs, think of specific instances where you’ve successfully led a team or improved kitchen operations. Highlight your ability to adapt and prioritise across multiple sites, as this will be crucial for the position.
✨Understand Their Values
Familiarise yourself with Impact Food Group’s mission and values. They’re dedicated to providing high-quality, nutritious meals for students, so be prepared to discuss how you can contribute to this goal. Showing that you align with their commitment to student wellbeing will set you apart.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about their training programmes, how they measure success in their kitchens, or what a typical day looks like for an Area Support Chef. It shows your genuine interest in the role and helps you assess if it’s the right fit for you.
