At a Glance
- Tasks: Support schools by training chefs, covering absences, and ensuring high food quality.
- Company: Join one of England’s fastest-growing school food providers, Impact Food Group.
- Benefits: Enjoy free meals, paid mileage, and a great work-life balance with no evenings or weekends.
- Other info: Flexible hours, ongoing training, and opportunities for career progression await you.
- Why this job: Make a real impact on student wellbeing while building a rewarding career in food service.
- Qualifications: Previous Chef Manager experience and a passion for food and customer service.
The predicted salary is between 35000 - 35000 £ per year.
Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.
We’re recruiting for a Central Support Chef to join our fantastic team, supporting a portfolio of schools. This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations.
Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle.
- Area Covering: Weybridge & surrounding areas
- Working Days: Monday to Friday
- Shifts & Working hours: 45 hours per week
- Working Weeks: 42 weeks per year
Benefits: Free meals on shift, uniform, pension and other great company benefits
Due to continued growth, we have an exciting opportunity for an experienced Chef Manager to step into a broader, multi-site role. You’ll work closely with the Operations Manager, supporting a group of schools by:
- Covering chef manager absences across sites
- Supporting with the training and development of onsite catering teams
- Assisting with the mobilisation of new contracts
- Maintaining high standards of food quality, service, and compliance
- Providing hands-on kitchen support when required
We’re looking for someone with:
- Previous Chef Manager experience (ideally within secondary education)
- A genuine passion for food and customer service
- Strong craft skills and the ability to lead by example
- Excellent organisation, flexibility, and resilience
- The ability to prioritise and adapt across multiple sites
What’s in it for you? This role offers a fantastic work-life balance - no evenings, no weekends, no late nights, and all school holidays off. You’ll also benefit from:
- Free meals on shift and provided uniform
- Paid mileage for travel between sites
- Access to a company pension scheme
- Ongoing training, development, and career progression opportunities
- Free qualifications to support your growth
- Monthly team incentives, including the chance to win shopping vouchers
We’ll give you the opportunity to build a career you can be proud of, within a supportive and growing business. We are committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Area Support Chef in Weybridge employer: Bridgwater Academy Quantock Campus
Impact Food Group (IFG) is an exceptional employer, offering a supportive work environment that prioritises work-life balance with no evenings or weekends required. Employees enjoy free meals on shift, ongoing training and development opportunities, and the chance to progress within a rapidly growing company dedicated to enhancing student wellbeing through nutritious food. With a commitment to equal opportunities and a focus on employee satisfaction, IFG stands out as a rewarding place to build a meaningful career in the school catering sector.
Contact Details:
Bridgwater Academy Quantock Campus Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Area Support Chef in Weybridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Impact Food Group. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during interviews or networking events. It’s a great way to demonstrate your passion for food and customer service right from the start.
✨Tip Number 3
Be prepared to talk about your experience with training and developing teams. Highlight specific examples where you’ve made a difference in a kitchen environment. This will show that you’re not just a chef, but a leader too!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our fantastic team at Impact Food Group.
We think you need these skills to ace Area Support Chef in Weybridge
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and customer service shine through. Share any experiences that highlight your culinary skills and how you’ve made a positive impact in previous roles.
Tailor Your CV:Make sure to customise your CV to reflect the specific requirements of the Area Support Chef role. Highlight your previous Chef Manager experience and any relevant training or development you've undertaken.
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your key achievements and skills at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Impact Food Group!
How to prepare for a job interview at Bridgwater Academy Quantock Campus
✨Know Your Stuff
Make sure you brush up on your culinary skills and knowledge about school catering. Familiarise yourself with the specific needs of students and how to create nutritious meals that they’ll enjoy. This will show your passion for food and customer service, which is key for this role.
✨Showcase Your Leadership Skills
As a Central Support Chef, you'll be training and developing onsite chefs. Prepare examples of how you've successfully led teams in the past. Think about times when you’ve motivated others or improved kitchen operations – these stories will highlight your ability to lead by example.
✨Flexibility is Key
This role requires adaptability across multiple sites. Be ready to discuss how you handle changing circumstances and prioritise tasks. Share experiences where you’ve had to think on your feet or manage unexpected challenges in a busy kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company and its approach to school catering. This shows your genuine interest in the role and helps you understand how you can contribute to their mission of providing high-quality meals. Plus, it’s a great way to engage with your interviewers!
