At a Glance
- Tasks: Lead a kitchen team and create delicious meals using fresh ingredients.
- Company: Join IFG, a company dedicated to equal opportunities and safeguarding.
- Benefits: Earn £35,000 per year, enjoy free meals, and receive a bonus up to 10%.
- Other info: Work Monday to Friday with excellent career growth opportunities.
- Why this job: Make a real impact by serving fresh, seasonal meals in a school environment.
- Qualifications: Experience as a Chef Manager and strong people management skills required.
The predicted salary is between 35000 - 35000 € per year.
Location: Sandy Secondary School, SG19
Working Hours & Days: Monday to Friday, 6:30am to 4:30pm (45 hours per week)
Annual Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
Salary & Benefits: £35,000 per year. Bonus potential up to 10% of salary. Free meals on shift & IFG uniform. Company pension and other benefits.
Responsibilities:
- Lead and manage the kitchen team.
- Prepare and cook meals using fresh seasonal ingredients at volume.
- Liaise directly with onsite clients.
- Ensure service runs smoothly and food safety/health & safety due diligence is adhered to.
Qualifications:
- Experience as a Chef Manager with people management skills.
- Proficiency in cooking with fresh seasonal ingredients on a large scale.
- Ability to liaise and communicate effectively with clients and stakeholders.
- Understanding of health‐safety and food‐safety regulations.
- Successful completion of an enhanced DBS check (employer covers cost).
IFG is a committed equal opportunity employer. We are committed to safeguarding children and our employees share this commitment. All information is kept confidential and in compliance with GDPR requirements.
Chef Manager in Saint Neots employer: Bridgwater Academy Quantock Campus
At IFG, we pride ourselves on being an excellent employer, offering a supportive work culture that values teamwork and creativity. As a Chef Manager at Sandy Secondary School, you will enjoy a competitive salary, bonus potential, and the opportunity to work with fresh seasonal ingredients while leading a dedicated kitchen team. With a commitment to employee growth and a focus on safeguarding, we ensure a rewarding and fulfilling environment for all our staff.
Contact Detail:
Bridgwater Academy Quantock Campus Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Saint Neots
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, school staff, or even local food suppliers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the heat in the kitchen!
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about your past roles, especially those where you led a team or tackled challenges. This will help you connect with interviewers and show them you're the right fit.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our company.
We think you need these skills to ace Chef Manager in Saint Neots
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience as a Chef Manager. We want to see how you've led kitchen teams and managed food preparation in the past. Use specific examples to show us what you can bring to the table!
Fresh Ingredients Matter:Since we focus on cooking with fresh seasonal ingredients, don’t forget to mention your proficiency in this area. Tell us about your favourite dishes to prepare and how you source your ingredients. This will help us see your passion for quality cooking!
Communication is Key:As a Chef Manager, you'll need to liaise with clients and stakeholders. Make sure your application reflects your communication skills. Share instances where you've successfully interacted with clients or resolved issues in the kitchen. We love to see teamwork in action!
Health & Safety First:We take health and safety seriously, so be sure to mention your understanding of food safety regulations. Include any relevant certifications or training you've completed. This shows us that you’re not just a great cook, but also a responsible manager!
How to prepare for a job interview at Bridgwater Academy Quantock Campus
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how to prepare them in bulk. Be ready to discuss your favourite recipes and how you can incorporate fresh produce into the menu at Sandy Secondary School.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your approach to motivating staff and ensuring smooth service, as this role requires strong people management skills.
✨Understand Food Safety Regulations
Brush up on health and food safety regulations relevant to school kitchens. Be prepared to discuss how you ensure compliance and maintain high standards in your previous roles.
✨Communicate Effectively
Think about how you would liaise with clients and stakeholders. Prepare to share experiences where effective communication led to successful outcomes, as this is key for the Chef Manager position.
