At a Glance
- Tasks: Lead a kitchen team, cooking fresh seasonal meals and ensuring smooth service.
- Company: Join IFG, a fast-growing education catering company, awarded Education Caterer of the Year.
- Benefits: Enjoy free meals, daytime hours, weekends off, and school holidays for work-life balance.
- Other info: Access to free qualifications, staff discounts, and monthly team rewards.
- Why this job: Make delicious food that clients love while developing your culinary career.
- Qualifications: Experience in cooking and managing a kitchen team is essential.
The predicted salary is between 30000 - 40000 € per year.
We're open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us!
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.
So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work‑life balance.
Perks:
- A free meal is supplied on shift! (and uniform)
- A place to grow and a career to be proud of.
- Loads of free qualifications and career development opportunities.
- A staff discount scheme at over 850 retailers.
- Monthly opportunities for the best teams to win shopping vouchers.
Cook Manager in Pickering employer: Bridgwater Academy Quantock Campus
At IFG, we pride ourselves on being a leading education catering company that values both culinary excellence and employee well-being. With a focus on fresh, seasonal ingredients and a commitment to work-life balance, our Cook Managers enjoy daytime hours, all school holidays off, and numerous opportunities for professional growth through free qualifications. Join us in a supportive work culture where your contributions are recognised, and enjoy perks like free meals on shift and discounts at over 850 retailers.
Contact Detail:
Bridgwater Academy Quantock Campus Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Cook Manager in Pickering
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Cook Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and management experiences. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its brands. Understand their values and what makes them tick. This way, you can tailor your answers to show how you fit right into their team.
✨Tip Number 4
Don't forget to apply through our website! We love seeing applications directly from passionate candidates like you. Plus, it shows you're genuinely interested in joining our amazing team at IFG.
We think you need these skills to ace Cook Manager in Pickering
Some tips for your application 🫡
Show Off Your Cooking Skills:Make sure to highlight your experience with fresh seasonal ingredients and any specific cooking techniques you excel at. We want to see your passion for good food shine through!
Management Experience Matters:Don’t forget to mention your people management skills! Share examples of how you've successfully led a team in the kitchen, ensuring smooth service and adherence to standards.
Tailor Your Application:Take a moment to customise your application for us. Mention why you’re excited about working with IFG and how you align with our mission of making great food for our clients.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Bridgwater Academy Quantock Campus
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh seasonal ingredients. Be ready to discuss how you incorporate them into your cooking and how they can elevate the dining experience for clients. This shows your passion for quality food and your expertise in the kitchen.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your leadership style, how you handle conflicts, and ensure smooth service. This is crucial as you'll be heading up a team, so demonstrating your people management skills will set you apart.
✨Understand Their Values
Familiarise yourself with IFG's mission and values, especially their focus on good food and client satisfaction. During the interview, relate your personal values and experiences to theirs, showing that you're not just a fit for the role but also for the company culture.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about their approach to menu development or how they support staff development. It shows your genuine interest in the role and helps you assess if it's the right fit for you.
