Group Executive Chef in Milton Keynes

Group Executive Chef in Milton Keynes

Milton Keynes Full-Time 40000 - 40000 £ / year (est.) No working from home possible
Bridgwater Academy Quantock Campus

At a Glance

  • Tasks: Lead and support chefs across multiple schools, ensuring high-quality meals and training.
  • Company: Join one of England's fastest-growing school food providers, dedicated to student wellbeing.
  • Benefits: Enjoy free meals, a pension scheme, and paid mileage for travel.
  • Other info: Opportunities for ongoing training, career progression, and team incentives.
  • Why this job: Achieve work-life balance with no evenings or weekends, plus all school holidays off.
  • Qualifications: Experience in multi-site chef management and a passion for food and service.

The predicted salary is between 40000 - 40000 £ per year.

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

We’re recruiting for a Group Manager/ Executive Chef to join our fantastic team, supporting a portfolio of schools. This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations.

Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle.

The role covers a group of 5 Primary & Secondary Schools near Milton Keynes, working Monday to Friday for 45 hours per week, 52 weeks per year, with a pay of £40,000 per annum, plus mileage expenses (55p per mile).

Benefits include free meals on shift, uniform, pension, and other great company benefits.

Due to continued growth, we have an exciting opportunity for an experienced Chef Manager to step into a broader, multi-site role. You’ll work closely with the Operations Manager, supporting a group of schools by:

  • Covering chef manager absences across sites
  • Supporting with the training and development of onsite catering teams
  • Assisting with the mobilisation of new contracts
  • Maintaining high standards of food quality, service, and compliance
  • Providing hands-on kitchen support when required

We're looking for someone with:

  • Previous multi-site Chef Manager experience (ideally within secondary education)
  • A genuine passion for food and customer service
  • Strong craft skills and the ability to lead by example
  • Excellent organisation, flexibility, and resilience
  • The ability to prioritise and adapt across multiple sites

This role offers a fantastic work-life balance - no evenings, no weekends, no late nights, and all school holidays off. You’ll also benefit from:

  • Free meals on shift and provided uniform
  • Paid mileage for travel between sites
  • Access to a company pension scheme
  • Ongoing training, development, and career progression opportunities
  • Free qualifications to support your growth
  • A staff discount scheme across 850+ retailers
  • Monthly team incentives, including the chance to win shopping vouchers

We’ll give you the opportunity to build a career you can be proud of, within a supportive and growing business.

If this sounds like the perfect role for you, we’d love to hear from you! Please note: An interview and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Group Executive Chef in Milton Keynes employer: Bridgwater Academy Quantock Campus

Impact Food Group (IFG) is an exceptional employer, offering a rewarding work-life balance with no evenings or weekends, and all school holidays off. Employees enjoy free meals on shift, ongoing training and development opportunities, and a supportive work culture that prioritises career progression. With a commitment to quality and student wellbeing, working with IFG means being part of a passionate team dedicated to making a positive impact in the lives of students across Milton Keynes.

Bridgwater Academy Quantock Campus

Contact Details:

Bridgwater Academy Quantock Campus Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Group Executive Chef in Milton Keynes

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bridgwater Academy Quantock Campus. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Bridgwater Academy Quantock Campus

Don't be shy about reaching out to Bridgwater Academy Quantock Campus directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Group Executive Chef in Milton Keynes

Multi-site Chef Management
Training and Development
Food Quality Standards
Customer Service
Organisation Skills
Flexibility
Resilience

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bridgwater Academy Quantock Campus and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Bridgwater Academy Quantock Campus

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!