At a Glance
- Tasks: Lead a kitchen team, manage cooking with fresh ingredients, and ensure smooth service.
- Company: Join IFG, an award-winning education catering company with a supportive culture.
- Benefits: Enjoy a competitive salary, free meals, bonuses, and career development opportunities.
- Other info: Opportunities for additional qualifications and a fun team environment.
- Why this job: Work daytime hours, have weekends off, and make a difference in students' lives.
- Qualifications: Experience in cooking and managing teams is essential.
The predicted salary is between 35000 - 35000 € per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the Year at the Foodservice Catey Awards. IFG has four amazing brands: Cucina, Innovate, Hutchison & Chapter One.
Role Details
- School Location: New School in the Milton Keynes MK3 Area
- Working Days: Monday to Friday
- Shift & Working Hours: 7:00 am – 4:30 pm (45 hours per week)
- Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
- Pay: £35,000 per year
- Benefits:
- Bonus potential up to 10% of salary
- Free meals on shift & IFG uniform
- Company pension and other IFG benefits
- Free qualifications, career development opportunities and staff discount scheme at over 850 retailers
- Monthly opportunities for best teams to win shopping vouchers
Background / Responsibilities
We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.
What’s in it for you?
Daytime hours with weekends and evenings free, school holidays off, and a chance to work in a supportive environment. Additional qualifications and career development opportunities are available.
Next Steps
If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you. An interview and kitchen visit will be required for this role.
Safeguarding and Equal Opportunity
IFG is committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer. If you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Chef Manager in Milton Keynes employer: Bridgwater Academy Quantock Campus
At IFG, we pride ourselves on being a leading education catering company, recently recognised as Education Caterer of the Year. Our supportive work culture fosters professional growth with free qualifications and career development opportunities, all while enjoying daytime hours and school holidays off. Join us in Milton Keynes to be part of a dynamic team that values your skills and offers competitive benefits, including bonus potential and free meals during shifts.
Contact Detail:
Bridgwater Academy Quantock Campus Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Milton Keynes
✨Tip Number 1
Get to know the company! Research IFG and its brands like Cucina and Innovate. Understanding their values and what makes them tick will help you stand out during interviews.
✨Tip Number 2
Practice your cooking skills! Since this role is all about managing a kitchen, be ready to showcase your culinary talents during the kitchen visit. Bring your A-game!
✨Tip Number 3
Network with current employees if you can. They can give you insider tips on what it’s like to work at IFG and what they look for in a Chef Manager.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the details about the role and benefits right there.
We think you need these skills to ace Chef Manager in Milton Keynes
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see how you can bring fresh, seasonal ingredients to life in a school setting!
Management Experience Matters:Don’t forget to mention your people management skills! Share examples of how you've successfully led a kitchen team and ensured smooth service. We’re looking for someone who can inspire and manage a team effectively.
Tailor Your Application:Make your application stand out by tailoring it to our values and the specific role. Use keywords from the job description to show us you understand what we’re looking for. It’ll help us see you as a great fit for IFG!
Apply Through Our Website:We encourage you to apply through our website for a seamless application process. It’s the best way for us to receive your details and get you on our radar. Plus, it shows you’re keen to join our amazing team!
How to prepare for a job interview at Bridgwater Academy Quantock Campus
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how to use them effectively. Be ready to discuss your favourite dishes and how you can incorporate fresh produce into the school menu.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your leadership style and how you ensure smooth service while maintaining high standards.
✨Understand the Client's Needs
Research IFG and its brands. Be prepared to talk about how you would liaise with onsite clients to meet their expectations and enhance their dining experience.
✨Emphasise Your Commitment to Safeguarding
Since this role involves working in a school environment, be ready to discuss your understanding of safeguarding practices and how you prioritise the safety and well-being of children in your kitchen.
