At a Glance
- Tasks: Prepare fresh, seasonal meals and support menu planning for students.
- Company: Join one of England’s fastest-growing school food providers.
- Benefits: Competitive salary, free meals, professional development, and discounts at 850+ retailers.
- Other info: Enjoy a supportive team atmosphere and opportunities for culinary training.
- Why this job: Make a difference in students' lives with nutritious meals in a fun environment.
- Qualifications: Catering experience and a passion for high-quality food.
The predicted salary is between 20160 - 20160 £ per year.
Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.
About the role:
- School Location: Danes Hill School, Leatherhead, KT22 0JG
- Working Days: Monday to Friday
- Shifts & Working hours: 7am-3pm (37.5 hours per week)
- Working Weeks: 34.4 weeks per year (term time only)
- Pay Details: £20,160 per Annum
What You’ll Be Doing:
- Preparing and cooking meals from scratch using fresh, high-quality ingredients
- Supporting menu planning and adapting dishes to dietary requirements
- Preparing and assisting with catering events, banquets, and special functions
- Ensuring the kitchen is clean, organised, and compliant with food safety standards
- Working closely with the team to deliver consistently excellent meals
Skills & experience:
- Previous catering experience, ideally in a professional or high-volume environment
- Passion for high-quality food, presentation, and attention to detail
- Experience or willingness to support catering events and special functions
- Knowledge of food hygiene and safe preparation practices
- Team player with strong organisational skills
Benefits:
- Competitive salary
- Opportunities for professional development and culinary training
- Work as part of a highly professional team in prestigious schools
- Receive a free meal on shift
- Access a wide range of free qualifications and career development opportunities
- Benefit from a staff discount scheme at over 850 retailers
- Take part in monthly incentives for top-performing teams, including shopping vouchers
IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
School Kitchen Chef – Fresh Meals, Mon–Fri 7am–3pm in Leatherhead employer: Bridgwater Academy Quantock Campus
Impact Food Group (IFG) is an exceptional employer, offering a vibrant work culture where culinary passion meets professional growth. As a School Kitchen Chef at Danes Hill School, you will enjoy a competitive salary, access to extensive training opportunities, and the chance to work in a prestigious environment dedicated to student wellbeing. With a focus on teamwork and quality, IFG provides a supportive atmosphere that values your contributions and encourages career advancement.
Contact Details:
Bridgwater Academy Quantock Campus Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land School Kitchen Chef – Fresh Meals, Mon–Fri 7am–3pm in Leatherhead
✨Tip Number 1
Get to know the company! Research Impact Food Group and their values. When you walk into that interview, show us you understand what they stand for and how you can contribute to their mission of providing high-quality meals.
✨Tip Number 2
Practice your cooking skills! If you’re applying for a School Kitchen Chef role, be ready to talk about your experience in preparing fresh meals. Maybe even whip up a dish or two to showcase your culinary flair during the interview!
✨Tip Number 3
Network with current employees! If you know anyone working at IFG, reach out and ask them about their experiences. This insider info can give you a leg up and help you tailor your approach when you apply through our website.
✨Tip Number 4
Be prepared for practical assessments! For a chef role, you might be asked to demonstrate your cooking skills. Brush up on your food hygiene knowledge and be ready to impress us with your attention to detail and presentation.
We think you need these skills to ace School Kitchen Chef – Fresh Meals, Mon–Fri 7am–3pm in Leatherhead
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and high-quality food shine through. Share any experiences that highlight your passion for preparing fresh meals and how you ensure quality and presentation in your dishes.
Tailor Your Application:Make sure to customise your application to fit the role of a School Kitchen Chef. Mention any relevant catering experience, especially in high-volume environments, and how it aligns with our mission at Impact Food Group to provide nutritious meals for students.
Highlight Teamwork Skills:Since this role involves working closely with a team, emphasise your ability to collaborate and support your colleagues. Share examples of how you've worked effectively in a team setting, especially in a kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Don’t miss out on this opportunity!
How to prepare for a job interview at Bridgwater Academy Quantock Campus
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients commonly used in school meals. Be ready to discuss how you would prepare and present these dishes, showcasing your passion for high-quality food.
✨Show Off Your Team Spirit
Since this role involves working closely with a team, be prepared to share examples of how you've collaborated in previous kitchens. Highlight your organisational skills and how you contribute to a positive kitchen environment.
✨Understand Food Safety Standards
Brush up on food hygiene practices and safety regulations. You might be asked about your experience with maintaining cleanliness and compliance in the kitchen, so be ready to demonstrate your knowledge.
✨Be Ready for Menu Planning Questions
Think about how you would adapt dishes to meet dietary requirements and preferences. Prepare to discuss any past experiences with menu planning or catering events, as this will show your versatility and creativity in the kitchen.
