At a Glance
- Tasks: Manage kitchen operations, using fresh ingredients to create delicious meals for students.
- Company: Join a leading food service provider dedicated to quality and innovation.
- Benefits: Earn £38,000 per year, enjoy free meals, and access career development opportunities.
- Other info: Enjoy discounts at over 850 retailers and monthly rewards for top-performing teams.
- Why this job: Make a difference in students' lives while honing your culinary and management skills.
- Qualifications: Strong cooking skills and experience in managing teams are essential.
The predicted salary is between 38000 - 38000 € per year.
Location: Howard of Effingham, KT24 5JR
Working Days: Monday to Friday
Shift Schedule: 6:30 am – 4:00 pm (45 hours per week)
Weeks per Year: 42 weeks (term time, inset days and 3 additional weeks)
Salary and Benefits:
- £38,000 per year
- Bonus potential up to 10% of salary
- Free meals on shift and IFG uniform
- Company pension and other benefits
Responsibilities:
- Use fresh seasonal ingredients at volume.
- Manage kitchen operations and staff.
- Ensure smooth service and adherence to due diligence.
- Liaise directly with onsite clients.
Qualifications:
- Strong cooking skills.
- People management experience.
- Experience in school food or similar setting.
- Good communication and organisational skills.
Additional Benefits:
- Free qualifications and career development opportunities.
- Staff discount scheme at over 850 retailers.
- Monthly opportunities for best teams to win shopping vouchers.
Compliance and Safeguarding: Successful candidates will undergo an enhanced DBS disclosure and children’s barred list check, paid by IFG.
Equal Opportunity: IFG is a committed equal‑opportunity employer. Assistance for the interview process can be provided upon request. All information is kept confidential and in compliance with GDPR.
Chef Manager in Leatherhead employer: Bridgwater Academy Quantock Campus
At IFG, we pride ourselves on being an exceptional employer, offering a supportive work culture that values fresh, seasonal ingredients and the art of cooking. As a Chef Manager at our Howard of Effingham location, you'll enjoy a competitive salary, free meals during shifts, and numerous opportunities for professional growth, including free qualifications and a generous staff discount scheme. Join us in creating a positive impact in the school food sector while enjoying a balanced work-life schedule with Monday to Friday shifts.
Contact Detail:
Bridgwater Academy Quantock Campus Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Leatherhead
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on IFG and their values. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your strong cooking skills and people management experience make you the ideal Chef Manager.
✨Tip Number 3
Show off your passion for fresh ingredients! Be ready to discuss how you can use seasonal produce in your cooking. This will demonstrate your commitment to quality and creativity in the kitchen.
✨Tip Number 4
Don’t forget to ask questions! Prepare a few thoughtful questions about the role and the team. This shows you're engaged and helps you figure out if this is the right fit for you. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef Manager in Leatherhead
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your strong cooking skills and any relevant experience in managing a kitchen. We want to see how you can bring fresh seasonal ingredients to life!
Be Personable:Since you'll be liaising with onsite clients, it's important to showcase your good communication skills. Let us know how you connect with people and manage a team effectively in your written application.
Get Organised:We love a well-structured application! Make sure your CV and cover letter are clear and organised. This shows us that you have the organisational skills we’re looking for in a Chef Manager.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Bridgwater Academy Quantock Campus
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how to use them effectively. Be ready to discuss your favourite dishes and how you can incorporate fresh produce into the menu. This shows your passion for cooking and understanding of quality.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your leadership style and how you motivate staff, especially in a school food setting. This will demonstrate your capability to handle the responsibilities of a Chef Manager.
✨Communication is Key
Practice clear and concise communication. You’ll need to liaise with clients and staff, so be prepared to discuss how you ensure smooth service and maintain good relationships. Think of scenarios where effective communication made a difference.
✨Understand Compliance and Safeguarding
Brush up on compliance and safeguarding regulations relevant to working in a school environment. Be ready to discuss how you would ensure adherence to these standards while managing kitchen operations. This shows your commitment to safety and professionalism.
