Lead High-Volume School Kitchen Chef (Mon-Fri)

Lead High-Volume School Kitchen Chef (Mon-Fri)

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Bridgwater Academy Quantock Campus

At a Glance

  • Tasks: Lead a busy school kitchen, serving fresh meals to students daily.
  • Company: Impact Food Group, dedicated to providing quality food in schools.
  • Benefits: Enjoy free meals, daytime hours, and all school holidays off.
  • Other info: Great work-life balance with ongoing training opportunities.
  • Why this job: Make a difference in students' lives with delicious, seasonal meals.
  • Qualifications: Strong management skills and a passion for food service.

The predicted salary is between 30000 - 40000 £ per year.

Impact Food Group (IFG) is hiring a Chef Manager for their location in Penkridge. This role involves leading a high-volume kitchen, serving fresh and seasonal meals to students every day. You will need exceptional management skills to ensure a smooth operation and maintain high standards.

The position offers a fantastic work-life balance with daytime hours, no evenings or weekends, and all school holidays off. Free meals and ongoing training opportunities are also provided.

Lead High-Volume School Kitchen Chef (Mon-Fri) employer: Bridgwater Academy Quantock Campus

Impact Food Group is an exceptional employer, offering a supportive work culture that prioritises work-life balance with daytime hours and all school holidays off. Employees benefit from free meals, ongoing training opportunities, and the chance to make a meaningful impact by serving fresh, seasonal meals to students in a vibrant school environment.

Bridgwater Academy Quantock Campus

Contact Details:

Bridgwater Academy Quantock Campus Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Lead High-Volume School Kitchen Chef (Mon-Fri)

Tip Number 1

Network like a pro! Reach out to fellow chefs or kitchen managers on LinkedIn and let them know you're on the hunt for a role. You never know who might have the inside scoop on openings at schools or catering companies.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management experiences. This will give potential employers a taste of what you can bring to their team.

Tip Number 3

Prepare for interviews by researching the school’s food programme. Knowing their menu and values will help you tailor your answers and show that you’re genuinely interested in making an impact.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of resources to help you land that dream job, and applying directly can sometimes give you an edge over other candidates.

We think you need these skills to ace Lead High-Volume School Kitchen Chef (Mon-Fri)

Kitchen Management
High-Volume Cooking
Menu Planning
Food Safety Standards
Team Leadership
Operational Efficiency
Quality Control

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for cooking and serving fresh meals. Share any experiences that highlight your passion for creating delicious dishes, especially in a school setting.

Highlight Your Management Skills:We want to know about your leadership experience! Make sure to include examples of how you've successfully managed a kitchen or team in the past. This will help us see how you can lead our high-volume kitchen effectively.

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention specific skills and experiences that align with what we’re looking for in a Chef Manager.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.

How to prepare for a job interview at Bridgwater Academy Quantock Campus

Know Your Kitchen Management

Brush up on your kitchen management skills and be ready to discuss how you’ve successfully led a team in a high-volume environment. Prepare examples of how you've maintained high standards and ensured smooth operations, as this will show your potential employer that you’re the right fit for their kitchen.

Showcase Your Passion for Fresh Food

Since the role involves serving fresh and seasonal meals, be prepared to talk about your passion for quality ingredients. Share any experiences you have with sourcing local produce or creating seasonal menus, as this will resonate well with the values of Impact Food Group.

Highlight Your Work-Life Balance Approach

With the fantastic work-life balance offered, it’s important to express how you value this aspect. Discuss how you manage your time effectively in a busy kitchen while ensuring that your team remains motivated and productive during daytime hours.

Prepare Questions About Training Opportunities

Impact Food Group offers ongoing training, so come prepared with questions about their training programmes. This shows your eagerness to grow and develop in your role, which is something they’ll likely appreciate in a candidate.