At a Glance
- Tasks: Support and train chefs while managing kitchen operations across various sites.
- Company: Join IFG, a rapidly growing education catering company recognised for excellence.
- Benefits: Enjoy free meals, uniform, pension, and discounts at over 850 retailers.
- Other info: Great career development opportunities and monthly team recognition.
- Why this job: Gain valuable experience in a supportive environment with weekends and school holidays off.
- Qualifications: Must be organised, self-motivated, and hold a full UK driving licence.
The predicted salary is between 35000 - 35000 € per year.
About IFG
IFG is one of the fastest growing education catering companies in the country and was recently awarded Education Caterer of the Year at the Foodservice Catey Awards.
Position Summary
Central Support Chef Area covering: Uxbridge, Maidenhead, Slough and surrounding areas.
Working days: Monday to Friday.
Shift & working hours: 45 hours per week.
Working weeks: 42 weeks per year.
Pay: £35,000 per year plus mileage claimed back.
Benefits
- Free meals on shift
- Uniform
- Pension
- Other company benefits, including free qualifications, career development opportunities, and a staff discount scheme at over 850 retailers.
Responsibilities
- Assist with the training and development of onsite chefs.
- Cover sickness across our sites.
- Be part of the mobilisation team.
- Support the operations manager across the portfolio of sites.
- Provide chef management experience, ideally from secondary education.
- Use craft skills to support the kitchen when needed.
Qualifications & Skills
- Self‑motivated, resilient, and highly organised.
- Understanding of how to prioritise effectively.
- Full UK driving licence and access to your own vehicle.
- Successful candidates must undergo an enhanced DBS disclosure and children’s barred list check (paid for by IFG).
What’s In It For Me?
Weekly work schedule provides weekends back, school holidays off, and no late nights or split shifts. Opportunity to grow professionally with a career path that the company supports, including monthly team recognition and voting for shopping vouchers.
Equal Opportunity
IFG is a committed equal opportunities employer. If you require any assistance for the interview process, please detail it within your application. All information is kept confidential and in compliance with GDPR requirements.
Area Support Chef in High Wycombe employer: Bridgwater Academy Quantock Campus
IFG is an exceptional employer, recognised as one of the fastest growing education catering companies in the UK, offering a supportive work culture that prioritises employee development and well-being. With a focus on work-life balance, employees enjoy weekends off, school holidays, and no late nights, alongside benefits such as free meals, uniform provisions, and opportunities for career advancement through qualifications and recognition programmes. Join us in making a meaningful impact in the education sector while enjoying a rewarding and fulfilling career.
Contact Detail:
Bridgwater Academy Quantock Campus Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Area Support Chef in High Wycombe
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at IFG. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Prepare for the interview by researching IFG and its values. Show us that you’re not just another candidate; demonstrate your passion for education catering and how you can contribute to our success.
✨Tip Number 3
Practice your chef management skills! Be ready to discuss your experience in training and developing chefs, as well as how you handle challenges in a busy kitchen environment. We want to see your craft skills in action!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining the IFG family.
We think you need these skills to ace Area Support Chef in High Wycombe
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! We want to see how your passion aligns with our mission at IFG. Share any experiences that highlight your culinary skills and enthusiasm for education catering.
Tailor Your CV:Make sure your CV is tailored to the Area Support Chef role. Highlight relevant experience, especially in training and managing chefs. We’re looking for someone who can jump right in, so showcase your chef management experience and any work in secondary education.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to your qualifications and experiences. This will help us see why you’re a great fit for the role quickly!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and submit your details!
How to prepare for a job interview at Bridgwater Academy Quantock Campus
✨Know Your Craft
As an Area Support Chef, it's crucial to showcase your culinary skills and experience in education catering. Brush up on your knowledge of menu planning and dietary requirements specific to schools. Be ready to discuss how you've trained and developed other chefs in the past.
✨Demonstrate Your Organisational Skills
This role requires a highly organised individual. Prepare examples of how you've effectively prioritised tasks in a busy kitchen environment. Think about times when you managed multiple sites or covered for sick staff, and be ready to share those stories.
✨Show Your Passion for Education Catering
IFG is all about providing quality meals in educational settings. Make sure to express your enthusiasm for working with children and contributing to their health and wellbeing through food. Share any relevant experiences that highlight your commitment to this sector.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the company culture, training opportunities, and how they support their chefs. This shows you're genuinely interested in the role and helps you assess if it's the right fit for you.
