High-Volume School Kitchen Manager | Mon–Fri, 45h

High-Volume School Kitchen Manager | Mon–Fri, 45h

Full-Time 30000 - 40000 € / year (est.) No home office possible
Bridgwater Academy Quantock Campus

At a Glance

  • Tasks: Lead a high-volume kitchen and create fresh, seasonal meals for students.
  • Company: Impact Food Group, dedicated to providing quality meals in schools.
  • Benefits: Daytime hours, no evenings or weekends, all school holidays off.
  • Other info: Ongoing training and career progression opportunities available.
  • Why this job: Enjoy a fantastic work-life balance while making a difference in students' lives.
  • Qualifications: Experience in kitchen management and a passion for food.

The predicted salary is between 30000 - 40000 € per year.

Impact Food Group (IFG) is seeking a Chef Manager to lead their kitchen at St Michaels Catholic School in Watford. In this role, you will manage a high-volume kitchen, ensuring fresh, seasonal meals are provided daily to students.

The position offers daytime hours with no evenings or weekends, and all school holidays off, contributing to a fantastic work-life balance. You will have opportunities for ongoing training and career progression.

High-Volume School Kitchen Manager | Mon–Fri, 45h employer: Bridgwater Academy Quantock Campus

Impact Food Group is an exceptional employer, offering a supportive work environment where you can thrive as a High-Volume School Kitchen Manager. With a focus on work-life balance, you will enjoy daytime hours, weekends off, and all school holidays, while also benefiting from ongoing training and career progression opportunities. Join us in Watford to make a meaningful impact on students' lives through fresh, seasonal meals in a vibrant school setting.

Bridgwater Academy Quantock Campus

Contact Detail:

Bridgwater Academy Quantock Campus Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land High-Volume School Kitchen Manager | Mon–Fri, 45h

Tip Number 1

Network like a pro! Reach out to your connections in the food industry, especially those who have experience in school kitchens. They might have insider info on job openings or can even put in a good word for you.

Tip Number 2

Show off your skills! If you’ve got a portfolio of your culinary creations or any special events you've managed, bring it along to interviews. It’s a great way to demonstrate your expertise and passion for high-volume cooking.

Tip Number 3

Prepare for the interview by researching the school and its values. Understanding their mission will help you tailor your answers and show that you’re genuinely interested in contributing to their community.

Tip Number 4

Don’t forget to apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, it shows you’re serious about joining our team at Impact Food Group.

We think you need these skills to ace High-Volume School Kitchen Manager | Mon–Fri, 45h

Kitchen Management
High-Volume Cooking
Meal Planning
Food Safety Standards
Team Leadership
Communication Skills
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for cooking and providing fresh meals. Share any experiences that highlight your passion for seasonal ingredients and how you’ve made a difference in previous roles.

Highlight Your Management Skills:As a Kitchen Manager, you'll be leading a team. Make sure to showcase your leadership experience in your application. Talk about how you've successfully managed a kitchen before and any strategies you used to keep things running smoothly.

Emphasise Work-Life Balance:We value a good work-life balance, so if you have experience working in similar hours or environments, mention it! This shows us you're a great fit for the role and understand the importance of daytime hours and school holidays.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!

How to prepare for a job interview at Bridgwater Academy Quantock Campus

Know Your Kitchen Inside Out

Before the interview, make sure you’re familiar with the kitchen operations at St Michaels Catholic School. Research their menu and understand how they incorporate fresh, seasonal ingredients. This will show your passion for quality food and your ability to manage a high-volume kitchen effectively.

Highlight Your Leadership Skills

As a Chef Manager, you'll be leading a team. Be ready to share examples of how you've successfully managed a kitchen team in the past. Discuss your approach to training staff and maintaining a positive work environment, as this is crucial for a smooth operation.

Emphasise Work-Life Balance

Since this role offers great hours and holidays, express how important work-life balance is to you. Share how you plan to maintain this balance while ensuring the kitchen runs efficiently. This will resonate well with the values of Impact Food Group.

Prepare Questions About Career Progression

Show your interest in ongoing training and career advancement by preparing thoughtful questions about growth opportunities within the company. This demonstrates your commitment to personal development and aligns with their focus on progression.