At a Glance
- Tasks: Lead a kitchen team to create delicious meals for students using fresh ingredients.
- Company: Join IFG, an award-winning education catering company with a passion for good food.
- Benefits: Enjoy a competitive salary, free meals, and great work-life balance with weekends off.
- Other info: Opportunities for career growth and free qualifications available.
- Why this job: Make a real difference in children's lives by providing them with nutritious meals.
- Qualifications: Experience in cooking and managing a kitchen is essential.
The predicted salary is between 36000 - 36000 € per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the Year at the Foodservice Catey Awards. IFG has 4 amazing brands: Cucina, Innovate, Hutchison & Chapter One. We want awesome people to help us feed more children better food.
The role involves working at a new school in the Epsom area, Monday to Friday, with shifts from 6.30am to 4pm (45 hours per week) for 42 weeks per year (term time, inset days and 3 additional weeks).
Pay Details: £36,000 per year
Benefits:
- Bonus potential of up to 10% of salary (Company discretion)
- Free meals on shift & IFG uniform
- Company pension and other great IFG benefits
Your background should include great cooking and people management skills. You will be an experienced Chef Manager, used to cooking with fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager, you will head up the team, ensuring service runs smoothly and that all due diligence is adhered to.
We’re not in the business of making school food; we’re here to make good food, after all, that’s why our clients and customers love us!
What’s in it for me?
Working close to home, with daytime hours, weekends and evenings free, and all school holidays off, providing a great work-life balance. Free meals are supplied on shift (and uniform). There are opportunities for growth and career development, along with a staff discount scheme at over 850 retailers. Monthly opportunities for the best teams to win shopping vouchers are also available.
Next steps: If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG is committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Chef Manager in Epsom employer: Bridgwater Academy Quantock Campus
At IFG, we pride ourselves on being a leading education catering company that values its employees and fosters a supportive work culture. As a Chef Manager in the Epsom area, you will enjoy a fantastic work-life balance with daytime hours, weekends off, and school holidays, alongside competitive pay and benefits such as free meals and career development opportunities. Join us to be part of a passionate team dedicated to providing children with nutritious food while enjoying a rewarding career path.
Contact Detail:
Bridgwater Academy Quantock Campus Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Epsom
✨Tip Number 1
Get to know the company! Before your interview, check out IFG's brands and their mission. This will help you connect with the team and show that you're genuinely interested in what they do.
✨Tip Number 2
Practice your cooking skills! Since this role is all about managing a kitchen, be ready to showcase your culinary talents during the kitchen visit. Bring your A-game and impress them with your fresh seasonal dishes!
✨Tip Number 3
Show off your people skills! As a Chef Manager, you'll be leading a team. Be prepared to discuss how you've successfully managed teams in the past and how you keep morale high in a busy kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the IFG family!
We think you need these skills to ace Chef Manager in Epsom
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your cooking and people management skills. We want to see how you’ve used fresh seasonal ingredients in your previous roles and how you've led a team to success.
Be Genuine:We’re all about awesome people here at IFG, so let your personality shine through! Don’t just list your qualifications; tell us why you love cooking and working with kids. A bit of passion goes a long way!
Tailor Your Application:Make sure to tailor your application to the Chef Manager role specifically. Mention how your experience aligns with our mission to provide better food for children and how you can contribute to our amazing brands.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Bridgwater Academy Quantock Campus
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in school meals. Be ready to discuss your favourite dishes and how you can incorporate fresh produce into the menu. This shows your passion for quality food and aligns with IFG's mission.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your leadership style and how you ensure smooth service while adhering to health and safety standards. This will demonstrate that you can handle the responsibilities of a Chef Manager.
✨Engage with the Company Values
Research IFG and its brands, like Cucina and Innovate. Understand their commitment to providing good food for children and be ready to share how your values align with theirs. This connection can make a strong impression during your interview.
✨Prepare for the Kitchen Visit
Since a kitchen visit is part of the interview process, think about how you would set up your kitchen for success. Be prepared to discuss your approach to menu planning, food safety, and team dynamics. This practical demonstration can really set you apart from other candidates.
