At a Glance
- Tasks: Lead a high-volume kitchen, serving fresh meals to students daily.
- Company: Join Impact Food Group, a top school food provider in England.
- Benefits: Enjoy daytime hours, free meals, and ongoing training opportunities.
- Other info: Great work-life balance with all school holidays off.
- Why this job: Make a real difference in students' lives with your culinary skills.
- Qualifications: Experience in high-volume catering and strong leadership skills required.
The predicted salary is between 40000 - 40000 € per year.
Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.
As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.
Your responsibilities will include:
- Leading, motivating, and developing your catering team
- Preparing and serving fresh, seasonal meals at high volume
- Planning menus, managing stock, and controlling budgets
- Ensuring all food hygiene, safety, and compliance standards are met
- Building strong relationships with onsite clients and stakeholders
- Overseeing the smooth running of service, from prep to finish
We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills:
- Previous experience managing a kitchen, ideally in schools or high-volume catering environments
- Proven ability to cook fresh, seasonal food at high volumes
- Strong people management and team leadership skills
- Experience managing kitchen operations, stock, and compliance
- Excellent organisational and communication skills
- A proactive, hands-on approach and pride in maintaining high standards
If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.
We offer a fantastic work-life balance:
- Daytime hours, no evenings or weekends
- All school holidays off
- Free meals on shift and uniform provided
Plus, you’ll benefit from:
- Ongoing training, development, and career progression opportunities
- Access to free qualifications
- Staff discount scheme across 850+ retailers
- Monthly team incentives with the chance to win shopping vouchers
This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.
IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.
We are a committed equal opportunities employer – if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Chef Manager employer: Bridgwater Academy Quantock Campus
Impact Food Group (IFG) is an exceptional employer, offering a rewarding work-life balance with daytime hours and all school holidays off, making it ideal for those seeking a fulfilling career in catering. As a Chef Manager at Blackpool Sixth Form College, you will enjoy free meals on shift, ongoing training and development opportunities, and the chance to lead a passionate team dedicated to providing high-quality meals that positively impact students' lives. With a strong commitment to employee growth and a supportive work culture, IFG stands out as a leader in the school food sector.
Contact Detail:
Bridgwater Academy Quantock Campus Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in school food services. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can handle the high-volume kitchen environment with ease.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to schools or catering companies you’re interested in. Express your passion for high-quality school meals and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting roles waiting for you, and applying directly can give you an edge. Plus, it shows you’re serious about joining our team at Impact Food Group!
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and how it connects to your experience. Share any stories about creating fresh, seasonal meals that made a difference in a school setting.
Highlight Your Leadership Skills:We want to see how you've led teams in the past! Talk about your experience managing a kitchen, motivating staff, and ensuring high standards. This is your chance to shine as a leader!
Be Specific About Your Experience:Don’t just list your previous jobs; give us the juicy details! Mention specific achievements, like menu planning or budget management, that showcase your skills in high-volume catering.
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and get you into the process smoothly. We can’t wait to hear from you!
How to prepare for a job interview at Bridgwater Academy Quantock Campus
✨Know Your Menu
Before the interview, take some time to research and think about seasonal ingredients and menu ideas that would resonate with students. Being able to discuss your vision for fresh, nutritious meals will show your passion and understanding of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your strong people management skills, which are crucial for this position.
✨Understand Compliance Standards
Brush up on food hygiene and safety regulations relevant to school catering. Be ready to discuss how you ensure compliance in your kitchen. This knowledge will highlight your commitment to maintaining high standards and keeping students safe.
✨Build Relationships
Think about how you would approach building relationships with onsite clients and stakeholders. Prepare to share strategies or experiences where you successfully collaborated with others to enhance service delivery. This will show your proactive approach and ability to foster a positive environment.
