At a Glance
- Tasks: Lead a high-volume kitchen, serving fresh meals to students daily.
- Company: Join one of England’s fastest-growing school food providers.
- Benefits: Enjoy daytime hours, free meals, and ongoing training opportunities.
- Other info: Fantastic work-life balance with no evenings or weekends.
- Why this job: Make a real difference in students' lives with great food.
- Qualifications: Experience in high-volume catering and strong leadership skills required.
The predicted salary is between 40000 - 40000 € per year.
Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.
School Location: Blackpool Sixth Form College, FY3
Working Days: Monday to Friday
Shifts & Working hours: 6.30am-4pm (45 hours per week)
Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
Pay Details: £40,000 Annum
What will I be doing? As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.
Your responsibilities will include:
- Leading, motivating, and developing your catering team
- Preparing and serving fresh, seasonal meals at high volume
- Planning menus, managing stock, and controlling budgets
- Ensuring all food hygiene, safety, and compliance standards are met
- Building strong relationships with onsite clients and stakeholders
- Overseeing the smooth running of service, from prep to finish
We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.
Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards
If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.
What’s in it for you? We offer a fantastic work-life balance:
- Daytime hours, no evenings or weekends
- All school holidays off
- Free meals on shift and uniform provided
Plus, you’ll benefit from:
- Ongoing training, development, and career progression opportunities
- Access to free qualifications
- Staff discount scheme across 850+ retailers
- Monthly team incentives with the chance to win shopping vouchers
This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.
Key Information: IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.
We are a committed equal opportunities employer – if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Chef Manager in Burnley employer: Bridgwater Academy Quantock Campus
Impact Food Group (IFG) is an exceptional employer, offering a rewarding work-life balance with daytime hours and all school holidays off, making it ideal for those seeking a fulfilling career in catering. As a Chef Manager at Blackpool Sixth Form College, you will lead a passionate team in delivering high-quality meals to students while enjoying ongoing training and development opportunities, free meals on shift, and a supportive work culture that values your contributions. Join us to make a meaningful impact on students' lives through great food and teamwork.
Contact Detail:
Bridgwater Academy Quantock Campus Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Burnley
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in school food services. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, organise a small cooking demo or share some of your best recipes on social media. This not only showcases your culinary talents but also gets you noticed by potential employers.
✨Tip Number 3
Prepare for interviews by researching the company and its values. At Impact Food Group, they’re all about high-quality meals and student wellbeing, so be ready to discuss how your experience aligns with their mission.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Chef Manager in Burnley
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and high-quality meals shine through. We want to see how your passion aligns with our mission of providing nutritious food for students.
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your experience in managing and motivating others. Share specific examples of how you've successfully led a kitchen or catering team in the past.
Be Specific About Your Experience:We’re looking for someone with hands-on experience in high-volume catering. Don’t just say you’ve worked in kitchens; tell us about the types of meals you prepared, the volume you handled, and any challenges you overcame.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you on board to make a difference in students' lives!
How to prepare for a job interview at Bridgwater Academy Quantock Campus
✨Know Your Menu
Before the interview, take some time to research and think about seasonal ingredients and menu ideas that would resonate with students. Being able to discuss your vision for fresh, nutritious meals will show your passion and understanding of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your strong people management skills, which are crucial for this position.
✨Understand Compliance Standards
Brush up on food hygiene and safety regulations relevant to school catering. Be ready to discuss how you ensure compliance in your kitchen. This knowledge will highlight your commitment to maintaining high standards and keeping students safe.
✨Build Relationships
Think about how you can foster strong relationships with onsite clients and stakeholders. Prepare to share your strategies for effective communication and collaboration, as this is key to ensuring smooth service and satisfaction in a school environment.
