At a Glance
- Tasks: Lead a high-spec kitchen, serving fresh meals and managing catering events.
- Company: Join Chapter One School, known for its exceptional culinary standards.
- Benefits: Competitive salary, free meals, flexible hours, and career development opportunities.
- Other info: Enjoy daytime hours and monthly team incentives with chances to win vouchers.
- Why this job: Make a real impact on students' dining experiences while developing your culinary career.
- Qualifications: Experience in high-standard kitchens and strong leadership skills required.
The predicted salary is between 41500 - 41500 € per year.
About the role
Brand: Chapter One School
Location: High March School, Beaconsfield, HP9 2PZ
Working Days: Monday to Friday
Shifts & Working hours: 7am-3.30pm (40 hours per week)
Working Weeks: 42 weeks per year
Pay Details: £41,500 per annum
What will I be doing?
As a Chef Manager, you’ll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independent schools. This is a hands‑on leadership role where you’ll manage your team, maintain exceptional standards, and ensure smooth, professional service. You’ll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards.
Your responsibilities will include:
- Leading, motivating, and developing your catering team
- Preparing and serving fresh, seasonal meals to a high standard
- Planning menus, managing stock, and controlling budgets
- Ensuring all food hygiene, safety, and compliance standards are met
- Building strong relationships with school clients, boarding staff, and stakeholders
- Overseeing the smooth running of service, from prep to finish
- Planning, preparing, and executing catering events, banquets, and special functions
What are we looking for?
We’re looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills.
- Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments
- Ability to cook fresh, seasonal food at a consistently high standard
- Strong people management and team leadership skills
- Experience managing kitchen operations, stock, budgets, and compliance
- Excellent organisational and communication skills
- A proactive, hands‑on approach with pride in maintaining exceptional standards
- Experience or willingness to support catering events and client functions
What’s in it for you?
- Competitive salary
- Daytime hours, with some flexibility for events
- Free meals on shift
- Opportunities for ongoing training, development, and career progression
- Access to free culinary qualifications
- Staff discount scheme across 850+ retailers
- Monthly team incentives with the chance to win shopping vouchers
This is your opportunity to lead a high-spec kitchen, work on premium catering events, and develop your career in an exceptional environment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. IFG is a committed equal opportunities employer. If you require any assistance during the interview process, please detail it within your application. All information is kept confidential and in compliance with GDPR requirements.
Chef Manager in Beaconsfield employer: Bridgwater Academy Quantock Campus
At Chapter One, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. As a Chef Manager at High March School in Beaconsfield, you'll enjoy competitive pay, daytime hours, and the opportunity to lead a high-spec kitchen while developing your culinary skills through ongoing training and career progression. With free meals on shift and monthly team incentives, we ensure our employees feel valued and motivated in a supportive environment dedicated to excellence.
Contact Detail:
Bridgwater Academy Quantock Campus Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Beaconsfield
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and hospitality industry. Let them know you're on the lookout for a Chef Manager role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, organise a small event or pop-up kitchen to showcase your culinary talents. This not only gives you hands-on experience but also serves as a great talking point in interviews.
✨Tip Number 3
Prepare for interviews by researching the school and its values. Tailor your answers to reflect how your experience aligns with their mission. We want to see that you’re genuinely interested in making a difference in their kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef Manager in Beaconsfield
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal meals shine through. Share any experiences that highlight your culinary skills and passion for high-spec catering. We want to see how you can bring that enthusiasm to our kitchen!
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated and developed your team in the past. We’re all about strong people management here at StudySmarter!
Be Organised and Detail-Oriented:We love a candidate who pays attention to detail! In your application, mention your experience with managing stock, budgets, and compliance standards. This will show us that you can keep our kitchen running smoothly and efficiently.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our team at Chapter One School!
How to prepare for a job interview at Bridgwater Academy Quantock Campus
✨Know Your Kitchen Inside Out
Before the interview, make sure you’re familiar with the kitchen operations and standards expected in a high-spec environment. Brush up on your knowledge of seasonal ingredients and menu planning, as this will show your passion for quality catering.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This is crucial, as they’re looking for someone who can inspire and develop their catering team.
✨Demonstrate Your Compliance Knowledge
Be ready to discuss food hygiene, safety, and compliance standards. Familiarise yourself with relevant regulations and be prepared to explain how you’ve implemented these in previous roles. This will highlight your commitment to maintaining exceptional standards.
✨Engage with Their Vision
Research Chapter One School and understand their ethos and values. Be prepared to discuss how your approach to catering aligns with their mission. Showing that you’re not just a fit for the role but also for the school’s culture can set you apart from other candidates.
