At a Glance
- Tasks: Support schools by training chefs, covering absences, and ensuring high food quality.
- Company: Join one of England’s fastest-growing school food providers, Impact Food Group.
- Benefits: Enjoy free meals, paid mileage, and a great work-life balance with school holidays off.
- Other info: Flexible hours, ongoing training, and opportunities for career progression.
- Why this job: Make a real difference in students' lives while developing your culinary career.
- Qualifications: Previous Chef Manager experience and a passion for food and service.
The predicted salary is between 30000 - 30000 € per year.
Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.
This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle.
The role covers the York & surrounding area, working Monday to Friday for 40 hours per week over 42 weeks per year (Term time, inset days and 3 additional weeks). The pay is £30,000 per annum, plus mileage expenses.
Benefits include free meals on shift, uniform, pension, and other great company benefits.
Due to continued growth, we have an exciting opportunity for an experienced Chef Manager to step into a broader, multi-site role. You’ll work closely with the Operations Manager, supporting a group of schools by:
- Covering chef manager absences across sites
- Supporting with the training and development of onsite catering teams
- Assisting with the mobilisation of new contracts
- Maintaining high standards of food quality, service, and compliance
- Providing hands-on kitchen support when required
We’re looking for someone with:
- Previous Chef Manager experience (ideally within secondary education)
- A genuine passion for food and customer service
- Strong craft skills and the ability to lead by example
- Excellent organisation, flexibility, and resilience
- The ability to prioritise and adapt across multiple sites
This role offers a fantastic work-life balance – no evenings, no weekends, no late nights, and all school holidays off. You’ll also benefit from:
- Free meals on shift and provided uniform
- Paid mileage for travel between sites
- Access to a company pension scheme
- Ongoing training, development, and career progression opportunities
- Free qualifications to support your growth
- A staff discount scheme across 850+ retailers
- Monthly team incentives, including the chance to win shopping vouchers
Please note: An interview and kitchen visit will be required as part of the recruitment process. IFG is committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are committed equal opportunities employer – if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Area Support Chef employer: Bridgwater Academy Quantock Campus
Impact Food Group (IFG) is an exceptional employer, offering a rewarding work-life balance with no evenings or weekends, allowing you to enjoy all school holidays off. With a strong commitment to employee growth, IFG provides ongoing training, development opportunities, and access to free qualifications, alongside benefits such as free meals on shift and a company pension scheme. Join our passionate team in York and make a meaningful impact on the lives of students while enjoying a supportive and dynamic work culture.
Contact Detail:
Bridgwater Academy Quantock Campus Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Area Support Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who work in schools or catering. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show how you can bring your passion for food and customer service to the table.
✨Tip Number 3
Be flexible and adaptable! Since this role covers multiple sites, highlight your ability to jump in wherever needed. Share examples of how you've successfully managed different teams or situations in the past.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're serious about joining our fantastic team at Impact Food Group.
We think you need these skills to ace Area Support Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and customer service shine through. Share any experiences that highlight your culinary skills and how you’ve made a positive impact in previous roles.
Tailor Your CV:Make sure to customise your CV to reflect the specific requirements of the Central Support Chef role. Highlight your previous Chef Manager experience and any relevant training or development you've undertaken.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and bullet points where necessary to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. This ensures your application gets to the right place and allows us to process it more efficiently. Plus, it’s super easy!
How to prepare for a job interview at Bridgwater Academy Quantock Campus
✨Know Your Ingredients
Familiarise yourself with the company’s brands and their approach to school catering. Understanding their mission to provide nutritious meals will help you align your passion for food with their values during the interview.
✨Show Off Your Skills
Be ready to discuss your previous Chef Manager experience, especially in educational settings. Prepare specific examples of how you've trained teams or maintained high food standards, as this will demonstrate your capability to excel in a multi-site role.
✨Flexibility is Key
Since this role requires adaptability across various sites, think of instances where you've successfully managed multiple tasks or adapted to changing circumstances. Highlighting your organisational skills will show that you're up for the challenge.
✨Prepare for the Kitchen Visit
As part of the interview process, you'll have a kitchen visit. Brush up on your culinary techniques and be prepared to showcase your craft skills. This is your chance to lead by example and impress them with your hands-on abilities!
