At a Glance
- Tasks: Lead kitchen operations, drive creativity, and mentor a talented team.
- Company: Bridgewood Manor Hotel and Spa, a vibrant and dynamic workplace.
- Benefits: Robust benefits, including competitive pay and opportunities for growth.
- Other info: Fast-paced environment with a focus on high standards and teamwork.
- Why this job: Join a creative team and make your mark on menu innovation.
- Qualifications: Experience in a kitchen environment and a passion for food presentation.
The predicted salary is between 31500 - 38500 £ per year.
Bridgewood Manor Hotel and Spa in Kent seeks a proactive Sous Chef to support the Head Chef and lead daily kitchen operations.
You will drive creativity, oversee prep, cooking and service, and mentor a talented kitchen team in a fast-paced environment.
The role emphasizes high standards of presentation, food quality and hygiene, with opportunities to contribute to menu development and seasonal specials.
A dynamic team culture and robust benefits accompany this position.
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Creative Sous Chef | Lead Kitchen, Menu Innovation & Mentorship in Maidstone employer: Bridgewood Manor
At RBH, we pride ourselves on being a top employer in the hospitality sector, where our commitment to employee wellbeing and diversity creates a vibrant work culture. Located at the picturesque Bridgewood Manor Hotel and Spa in Chatham, Kent, we offer exceptional benefits including flexible working arrangements, generous discounts, and opportunities for professional growth, making it an ideal place for passionate culinary professionals to thrive.
