At a Glance
- Tasks: Support the Head Chef and drive menu innovation with creativity.
- Company: Bridgewood Manor Hotel and Spa, a vibrant hospitality venue in Chatham.
- Benefits: Opportunities for growth, dynamic work environment, and a chance to lead a passionate team.
- Other info: Mentor and motivate a talented team while maintaining high standards.
- Why this job: Join a creative kitchen and make your mark on British cuisine.
- Qualifications: Experience in a kitchen and a passion for culinary excellence.
The predicted salary is between 31500 - 38500 £ per year.
Bridgewood Manor Hotel and Spa in Chatham, Kent, is seeking a proactive Sous Chef to join our busy kitchen.
You will support the Head Chef, oversee daily kitchen operations, and help drive menu development with creativity and passion for great British cuisine.
Lead, mentor, and motivate our kitchen team while maintaining high standards of hygiene, organization, and presentation in a dynamic hospitality environment.
This role promises varied responsibilities and opportunities for growth.
#J-18808-Ljbffr
Creative Sous Chef | Lead Kitchen & Menu Innovation in Chatham employer: Bridgewood Manor
At RBH, we pride ourselves on being a top employer in the hospitality sector, where our commitment to employee wellbeing and diversity creates a vibrant work culture. Located at the picturesque Bridgewood Manor Hotel and Spa in Chatham, Kent, we offer exceptional benefits including flexible working arrangements, generous discounts, and opportunities for professional growth, making it an ideal place for passionate culinary professionals to thrive.
