At a Glance
- Tasks: Create stunning dishes and manage your section in a vibrant kitchen.
- Company: Join a top-rated hospitality company that values its people and diversity.
- Benefits: Enjoy discounted stays, flexible hours, and free meals on duty.
- Other info: Be part of a supportive team with great career growth opportunities.
- Why this job: Unleash your culinary creativity and make memorable dining experiences.
- Qualifications: Experience in a busy kitchen and a passion for food excellence.
The predicted salary is between 25000 - 30000 € per year.
Join Us At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
We are passionate about the industry and always on the lookout for new talent to join us on our journey. Our Hotel Bridgewood Manor Hotel and Spa is located in Chatham, Kent, is a charming and inviting retreat set amidst tranquil surroundings. The hotel is furnished with comfortable and elegantly decorated rooms and has a reputable restaurant that serves a mix of contemporary and classic British cuisine. Our six function rooms cater for corporate events, conferences, and weddings and the spa is available for a range of treatments designed to rejuvenate and relax.
Our Benefits
- Discounted hotel room rates for you and your friends & family
- An additional day’s holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
A Day in the Life of a Chef de Partie at Our Hotel
What you’ll be doing...
- Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
- Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
- Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
- Work closely with the kitchen team, communicating with precision to deliver dishes on time.
- Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
- Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
- Contribute to menu planning and development, bringing fresh ideas to the table.
What We Need From You
- A passion for culinary excellence and a drive to create memorable dining experiences.
- Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
- Strong organisational skills and the ability to handle high‑paced service with ease.
- Creativity and a keen eye for detail when it comes to plating and presentation.
- Team spirit, supporting the brigade to keep standards high and service smooth.
- Dedication to cleanliness, food safety, and upholding health regulations.
Equal Opportunities
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Chef de Partie in Maidstone employer: Bridgewood Manor-Kitchen
At RBH, we prioritise our people, fostering a vibrant work culture that champions diversity, health, and wellbeing. As a Chef de Partie at the picturesque Bridgewood Manor Hotel and Spa in Chatham, Kent, you'll enjoy exceptional benefits including discounted stays, flexible working arrangements, and opportunities for professional growth, all while contributing to a team that values creativity and culinary excellence. Join us and be part of a top-rated hospitality employer where your passion for food can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Maidstone
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special projects you've worked on. This visual representation of your talent can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like our Hotel Bridgewood Manor, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our amazing team at RBH.
We think you need these skills to ace Chef de Partie in Maidstone
Some tips for your application 🫡
Show Your Passion:Let your love for culinary excellence shine through in your application. Share your experiences and what drives you to create memorable dining experiences. We want to see your enthusiasm for the role!
Tailor Your CV:Make sure your CV highlights your relevant experience, especially in busy kitchens. We’re looking for a Chef de Partie who can handle high-paced service, so emphasise your organisational skills and teamwork.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be creative and personal – share your ideas for menu planning or how you maintain cleanliness in the kitchen. We love fresh ideas!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our fantastic team at RBH!
How to prepare for a job interview at Bridgewood Manor-Kitchen
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and the latest trends in British cuisine. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and creativity!
✨Show Off Your Organisational Skills
Since the role requires strong organisational skills, think of examples from your past experience where you successfully managed a busy kitchen environment. Be prepared to explain how you keep your station tidy and efficient during service.
✨Team Player Vibes
Emphasise your ability to work well within a team. Share stories that highlight your collaboration with other chefs and how you contribute to a positive kitchen atmosphere. Remember, they want someone who can support the brigade!
✨Cleanliness is Key
Discuss your commitment to cleanliness and food safety. You might want to mention specific practices you follow to maintain hygiene standards in the kitchen. This will show that you take health regulations seriously, which is crucial in any kitchen setting.
