At a Glance
- Tasks: Lead kitchen operations, drive creativity, and mentor a talented team.
- Company: Bridgewood Manor Hotel and Spa, a vibrant and dynamic workplace.
- Benefits: Robust benefits, including competitive pay and opportunities for growth.
- Other info: Fast-paced environment with a focus on high standards and teamwork.
- Why this job: Join a creative team and make your mark on menu innovation.
- Qualifications: Experience in a kitchen environment and a passion for food presentation.
The predicted salary is between 31500 - 38500 £ per year.
Bridgewood Manor Hotel and Spa in Kent seeks a proactive Sous Chef to support the Head Chef and lead daily kitchen operations.
You will drive creativity, oversee prep, cooking and service, and mentor a talented kitchen team in a fast-paced environment.
The role emphasizes high standards of presentation, food quality and hygiene, with opportunities to contribute to menu development and seasonal specials.
A dynamic team culture and robust benefits accompany this position.
#J-18808-Ljbffr
Creative Sous Chef | Lead Kitchen, Menu Innovation & Mentorship in Maidstone employer: Bridgewood-Manor
At Bridgewood Manor Hotel & Spa, we pride ourselves on fostering a vibrant and supportive work culture that prioritises employee well-being and growth. As part of RBH Hospitality Management, our team enjoys comprehensive training opportunities, competitive benefits, and the chance to work in a stunning four-star environment dedicated to delivering exceptional guest experiences. Join us to be part of a passionate team where your contributions are valued and recognised.
