The Bridges Pub at Ratlinghope, Shrewsbury, UK, invites a hands-on head chef to lead a small, dedicated kitchen team. You will craft menus from farm and garden yield, manage budgets and margins, and ensure health and safety standards across the kitchen.
This role operates within a regenerative farm-to-table ethos and offers a dynamic, rural setting. You will collaborate with the general manager and estate team, drive staff development, and shape the kitchen culture with creativity, discipline,
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Head of Farm-to-Table Kitchen | Regenerative Estate in Shrewsbury employer: Bridges Ltd
Bridges Ltd is an exceptional employer, offering a dynamic work environment at our Midsomer Norton manufacturing site where innovation meets quality. We prioritise employee growth through continuous training and development opportunities, fostering a collaborative culture that values each team member's contributions. With a strong commitment to safety and compliance in the water, power, and energy sectors, we provide meaningful work that makes a real impact on communities.
