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As Part Time Waiting Staff at Toby Carvery - Bridgend, you will give a warm welcome and excellent service to everyone who visits, serving food and drink to our guests that keeps them coming back through our doors.
Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts - to fit around you.
- Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – A financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it
- Never a dull moment – fun, laughs and lifelong friends!
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 2 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS WAITING STAFF YOU’LL…
- Greet, serve and look after our guests so they go home happy.
- Maintain the highest standards of cleanliness and safety.
- Work with our team to create a friendly atmosphere our guests will love.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Waiting Staff employer: Bridgend
At Boparan Restaurant Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture where culinary passion meets teamwork. Our Bridgend Restaurant Hub not only provides generous discounts and flexible hours but also fosters employee growth through training and development opportunities, ensuring that every Back of House Team Member can thrive in their culinary career while contributing to memorable dining experiences.
