At a Glance
- Tasks: Lead the kitchen, manage menus, stock, and safety standards while mentoring junior staff.
- Company: Join JW Lees, a family-owned operation with a rich heritage in the North West.
- Benefits: Career progression, development opportunities, and a chance to create exceptional dishes.
- Other info: Be part of a supportive team that values your growth and creativity.
- Why this job: Make your mark in a busy kitchen and grow your culinary skills.
- Qualifications: Experience in a kitchen environment and a passion for high-quality food.
The predicted salary is between 31500 - 38500 £ per year.
JW Lees is seeking a Sous Chef at our Sale site to lead the kitchen in the Head Chef's absence and help manage menus, stock, and safety standards.
You will mentor junior staff and help deliver consistently high-quality dishes in a busy, family-owned operation with a rich heritage.
Join a team that values development, exceptional food, and career progression within our network of pubs, inns and hotels across the North West.
#J-18808-Ljbffr
Sous Chef: Lead Kitchen, Growth & Profit Share in Sale employer: Bridge Inn
At JW Lees, we pride ourselves on being a family-owned business that fosters a supportive and collaborative work environment. As a Sous Chef at our Sale site, you will not only have the opportunity to lead a passionate kitchen team but also benefit from our commitment to employee development and career progression within our extensive network of pubs, inns, and hotels across the North West. Join us to create exceptional dishes while enjoying a culture that values your growth and contributions.
