At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition and passion for great experiences.
- Benefits: Enjoy annual profit share, discounts on food and drink, and wellbeing support.
- Other info: Opportunities for career progression and training junior staff members.
- Why this job: Be part of a supportive team that values growth, quality, and memorable dining experiences.
- Qualifications: Experience in a kitchen environment and a passion for food are essential.
The predicted salary is between 30000 - 42000 £ per year.
Sous ChefVacancy
Come and join the team at Sale's number one canal-side venue. You will be working across two extremely busy kitchens, whether serving freshly made pizzas, burgers, or loaded fries from our amazing garden bar, or preparing dishes from our brand-new fresh summer menu. This really is the place to be if you want to get yourself noticed in a thriving, family-owned business with nearly 200 years' heritage. This job also comes with great prospects to progress within the business.
What we offer our Sous Chefs
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees
- Lead the kitchen team in the Head Chef's absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- TheSous Chefplays an integral role in training and development junior team member
About JW Lees
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart ofeverything we do:
Proud - Savvy - Honest - Passionate - Personal - Together
#J-18808-Ljbffr
Sous Chef in Sale employer: Bridge Inn
At JW Lees, we pride ourselves on being a family-owned business that fosters a supportive and collaborative work environment. As a Sous Chef at our Sale site, you will not only have the opportunity to lead a passionate kitchen team but also benefit from our commitment to employee development and career progression within our extensive network of pubs, inns, and hotels across the North West. Join us to create exceptional dishes while enjoying a culture that values your growth and contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Sale
✨Tip Number 1
Familiarise yourself with JW Lees' values and culture. When you understand what they stand for, you can tailor your conversations during interviews to show how you embody those values, making you a more appealing candidate.
✨Tip Number 2
Network within the culinary community, especially with those who have experience in similar establishments. They might provide insights or even refer you directly to the hiring team at JW Lees, giving you an edge over other applicants.
✨Tip Number 3
Prepare to discuss your leadership style and experiences in training junior staff. Highlight specific examples where you've successfully motivated a team or improved kitchen operations, as this aligns closely with the responsibilities of a Sous Chef.
✨Tip Number 4
Stay updated on current food trends and menu development techniques. Being able to discuss innovative ideas during your interview will demonstrate your passion for the role and your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Sous Chef in Sale
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities of a Sous Chef at JW Lees. Highlight your relevant experience in leading kitchen teams, menu development, and maintaining high standards.
Tailor Your CV:Customise your CV to reflect your culinary skills and experiences that align with the requirements of the Sous Chef position. Emphasise any leadership roles you've held and your ability to motivate a team.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and hospitality. Mention specific examples of how you've contributed to a kitchen's success and how you embody the values of JW Lees.
Proofread Your Application:Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional.
How to prepare for a job interview at Bridge Inn
✨Show Your Passion for Food
As a Sous Chef, your love for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Skills
Since you'll be leading the kitchen team in the Head Chef's absence, it's crucial to showcase your leadership abilities. Share examples of how you've motivated and guided junior staff in previous roles, and how you handle challenges in a busy kitchen environment.
✨Discuss Menu Development Experience
The role involves supporting menu development, so be ready to talk about your experience in creating or contributing to menus. Discuss any innovative ideas you've implemented and how you ensure that dishes meet high standards of quality and presentation.
✨Emphasise Teamwork and Collaboration
JW Lees values a collaborative environment, so highlight your ability to work well within a team. Share instances where you've successfully collaborated with others to achieve common goals, especially in maintaining high standards and achieving 5* scores.
