JW Lees is seeking a Chef de Partie to join two busy kitchens serving fresh pizzas, burgers and more. You’ll work in a family-owned business with almost 200 years of heritage, with clear opportunities to progress within the company.
The role involves cooking with fresh ingredients, maintaining high standards, managing stock, and developing your skills through internal and external development programmes.
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Chef de Partie - Fresh Food, Growth & Profit Share in Sale employer: Bridge Inn
At JW Lees, we pride ourselves on being a family-owned business that fosters a supportive and collaborative work environment. As a Sous Chef at our Sale site, you will not only have the opportunity to lead a passionate kitchen team but also benefit from our commitment to employee development and career progression within our extensive network of pubs, inns, and hotels across the North West. Join us to create exceptional dishes while enjoying a culture that values your growth and contributions.
