At a Glance
- Tasks: Run your own section, support the Head Chef, and maintain high food standards.
- Company: Join Young’s Pub & Rooms, a respected hospitality group with a supportive team.
- Benefits: Competitive pay, tips, 20% discount, pension scheme, and career development opportunities.
- Other info: Flexible hours with part-time breakfast shifts and real progression opportunities.
- Why this job: Perfect for passionate chefs eager to learn and grow in a dynamic kitchen.
- Qualifications: Experience in a fresh food kitchen and a genuine passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a strong and ambitious Chef de Partie to join our kitchen team and work closely alongside an experienced Head Chef in a quality-driven environment. This is a great opportunity for a chef who is passionate about fresh food, eager to develop their skills and looking to progress their career within a supportive and professional kitchen.
What we’re looking for:
- A confident CDP with solid experience in a fresh food kitchen
- Someone organised, reliable, and calm under pressure
- A genuine passion for cooking and learning from experienced chefs
- Strong attention to detail and consistency
- A positive team player with a good work ethic
The role:
- Running your own section during service
- Supporting the Head Chef and wider kitchen team
- Assisting with prep, stock rotation, hygiene, and kitchen organisation
- Helping maintain high food standards and consistency
- Contributing ideas and continuing to develop your skills
As we also have guest rooms on site, the role will include part-time breakfast shifts, so flexibility and confidence working morning service is important.
What Young’s offers:
- Access to our Career Pathway and development programmes
- Opportunity to grow within an established and respected hospitality group
- Competitive pay plus tips
- 20% team discount across Young’s pubs and rooms
- Pension scheme
- A supportive team environment with real progression opportunities
If you’re a motivated chef looking to take the next step in your career within a company that invests in its people, we’d love to hear from you.
Chef de Partie employer: Bridge in Barnes
At Young’s Pub & Rooms, we pride ourselves on being an excellent employer that fosters a supportive and professional kitchen environment. Our commitment to employee growth is evident through our Career Pathway and development programmes, ensuring that passionate chefs can thrive and progress in their careers while enjoying competitive pay, tips, and a generous team discount. Join us in a vibrant setting where your culinary skills will be nurtured, and your contributions valued.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your passion for fresh food and your ability to work under pressure, just like the role requires.
✨Tip Number 3
Be flexible and open-minded! Since the role includes breakfast shifts, let potential employers know you're ready to adapt. Highlighting your willingness to learn and grow will make you stand out as a team player.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search and genuinely interested in joining our team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for fresh food and cooking shine through. Share any experiences that highlight your enthusiasm and how you’ve developed your skills in the kitchen.
Be Organised and Detail-Oriented:We want to see that you can keep things running smoothly in a busy kitchen. Mention any specific examples of how you've managed your section or maintained high standards in previous roles.
Highlight Your Team Spirit:As a Chef de Partie, being a positive team player is key. In your application, talk about how you’ve collaborated with others in the kitchen and contributed to a supportive environment.
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Bridge in Barnes
✨Know Your Ingredients
Familiarise yourself with the menu and the types of fresh ingredients used at Young’s. Being able to discuss your favourite dishes and how you would prepare them shows your passion for cooking and your understanding of quality food.
✨Showcase Your Organisation Skills
Prepare examples of how you've successfully managed your section in previous roles. Talk about your approach to stock rotation, hygiene practices, and maintaining kitchen organisation, as these are crucial for a Chef de Partie.
✨Demonstrate Team Spirit
Be ready to share experiences where you’ve worked effectively within a team. Highlight your ability to support others, especially under pressure, as this is key in a busy kitchen environment.
✨Embrace Flexibility
Since the role includes breakfast shifts, express your willingness to adapt to different working hours. Share any past experiences where you’ve successfully handled morning services to show you’re up for the challenge.
