Chef de Partie – Young’s Pub & Rooms
We are looking for a strong and ambitious Chef de Partie to join our kitchen team and work closely alongside an experienced Head Chef in a quality-driven environment.
This is a great opportunity for a chef who is passionate about fresh food, eager to develop their skills and looking to progress their career within a supportive and professional kitchen.
What we’re looking for:
- A confident CDP with solid experience in a fresh food kitchen
- Someone organised, reliable, and calm under pressure
- A genuine passion for cooking and learning from experienced chefs
- Strong attention to detail and consistency
- A positive team player with a good work ethic
The role:
- Running your own section during service
- Supporting the Head Chef and wider kitchen team
- Assisting with prep, stock rotation, hygiene, and kitchen organisation
- Helping maintain high food standards and consistency
- Contributing ideas and continuing to develop your skills
As we also have guest rooms on site, the role will include part-time breakfast shifts, so flexibility and confidence working morning service is important.
What Young’s offers:
- Access to our Career Pathway and development programmes
- Opportunity to grow within an established and respected hospitality group
- Competitive pay plus tips
- 20% team discount across Young’s pubs and rooms
- Pension scheme
- A supportive team environment with real progression opportunities
If you’re a motivated chef looking to take the next step in your career within a company that invests in its people, we’d love to hear from you.
