The Bridge Hotel in Chertsey is seeking a Chef de Partie to join our busy kitchen team. You will work under the Head Chef to prepare fresh dishes, supervise junior staff, and help deliver consistently high standards across our menu.
We value passion for quality food, teamwork, and creativity in a welcoming riverside setting. The role offers development programmes, training, and regular pay, with perks including staff meals and pension.
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Chef de Partie - Creative Kitchen Leader & Growth Driver in Chertsey employer: Bridge Hotel, Chertsey
The Bridge Hotel is an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With access to comprehensive development programmes, culinary masterclasses, and a supportive environment, our Sous Chefs can grow their skills while enjoying benefits like free meals and discounts at Young's establishments. Located by the picturesque River Thames, our hotel provides a unique setting that enhances both employee satisfaction and guest experiences.
