The Bridge Hotel in Chertsey is seeking an experienced Sous Chef to join our energetic kitchen team and help deliver high-quality, fresh dishes by the river. You will lead a hands-on kitchen, develop menus, and train junior staff in a welcoming, busy environment.
We offer a development-focused path with access to apprenticeship schemes, masterclasses, and regular training days, plus free meals and employee discounts.
#J-18808-LjbffrAutonomous Sous Chef - Create Menus & Lead Kitchen Team in Chertsey employer: Bridge Hotel, Chertsey
The Bridge Hotel is an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With access to comprehensive development programmes, culinary masterclasses, and a supportive environment, our Sous Chefs can grow their skills while enjoying benefits like free meals and discounts at Young's establishments. Located by the picturesque River Thames, our hotel provides a unique setting that enhances both employee satisfaction and guest experiences.
