Food is incredibly important to us and our Head Chefs are the leaders in our kitchen. You will live and breathe food, be passionate about detail and take pride in your work. You will be an expert at getting the best out of people, able to coach and develop your team to deliver flawless execution within a fun and supportive environment. You are friendly, approachable and understand that communication is key to all departments, especially your General Manager. We value your work/life balance, therefore all of our Head Chefs are contracted to work 40 hours per week. As a Head Chef in our pubs, you'll have the drive and determination to deliver an excellent service, every single day. Your main responsibilities include managing the food stock, ensuring safe working practices, you'll also be managing the food safety regulations in your pub kitchen by leading your team correctly. You'll take a front foot in the preparation and cooking of our menu, ensuring it leaves the kitchen to perfect specification for our guests and will be given creative opportunities to develop dishes for our menu.
- Award winning employer
- Competitive Salary + tronc
- Earn up to an additional £5,000 per year on top of your annual salary with our bonus scheme
- 40 Hour working week (Full time equivalent)
- Access your pay early with Hastee Pay, including financial wellbeing support
- Subsidised team meal on every shift
- 30% off Food, Drink, Accommodation & Experience's in our pubs and more
- Access to the benefit hub - with over 3000+ discounts & cashback opportunities
- Cycle to Work scheme
- Annual incentive trips and benefits
- Access to award winning learning & development and apprenticeship programmes
- Enhanced Maternity and Paternity Pay
- Flexible shifts to fit in with life!
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Head Chef - 40 Hours per Week (Full time) in Worthing employer: Brewhouse & Kitchen
Brewhouse & Kitchen in Bournemouth is an excellent employer, offering a vibrant work culture where team members are encouraged to thrive in a customer-focused environment. With flexible shifts, a supportive atmosphere, and opportunities for personal development, employees can enjoy a rewarding career while engaging with guests and sharing their passion for craft beer and delicious food.
