At a Glance
- Tasks: Lead a passionate kitchen team to create bold, flavorful dishes daily.
- Company: Join an award-winning employer known for its vibrant food culture and commitment to people.
- Benefits: Enjoy competitive pay, flexible shifts, and discounts on food and experiences.
- Why this job: Be part of a creative environment where your culinary skills can shine and grow.
- Qualifications: Experience in a professional kitchen and strong communication skills are essential.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
The predicted salary is between 30000 - 42000 £ per year.
Role Purpose
Our food is all about bold flavours and a street vibe – smashed burgers, crunchy fried chicken and dirty waffle fries to name a few!
Food is very important to us, so having a strong and professional kitchen team is key to our success. You are passionate about great food, uncompromising in your standards, with a great eye for detail.
Excellent communication skills are key within this role as is developing rapport with the wider team, understanding the shared goals and working collaboratively to achieve them.
As part of our kitchen management team, you’ll have the drive and determination to deliver an excellent service, every single day. You will work alongside the Head Chef in managing the food stock, ensuring safe working practices and that your kitchen adheres to all food safety regulations, taking pride in your personal standards. You’ll take a front foot in the preparation and cooking of our menu, ensuring it leaves the kitchen to perfect specification for our guests and will be given creative opportunities to develop dishes for our menu.
Benefits of being a Senior Production Chef
- Award winning employer – Best Companies Accredited 2024
- Competitive Salary + tronc/tips
- 40 Hour working week (Full time equivalent)
- Access your pay early with Hastee Pay, including financial wellbeing support
- Free team meal on shift
- 30% off Food, Drink, Accommodation & Experience’s in our Brewpubs and more
- Access to Brewhub – with over 3000+ discounts & cashback opportunities
- Cycle to Work scheme
- Annual incentive trips and benefits
- Access to award winning learning & development and apprenticeship programmes
- Enhanced Maternity and Paternity Pay
- Flexible shifts to fit in with life!
We are a ‘people first’ business, we value difference and want everyone to be able to bring their true selves to work. We are committed to equality of opportunity for our colleagues and welcome applications from all sections of society regardless of age, disability, gender, sexual orientation, pregnancy and family leave, ethnicity, religion/belief, marriage/civil partnerships or any other basis as protected by applicable law. We are a Disability Confident employer, if you have a disability or additional needs that require adjustments, please do not hesitate to let us know at the point of application.
If all of this sounds exciting to you, then click ‘apply’ now!
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Senior Production Chef - 40 hours per week employer: Brewhouse & Kitchen
Contact Detail:
Brewhouse & Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Production Chef - 40 hours per week
✨Tip Number 1
Show your passion for food! When you get the chance to speak with us, share your favorite dishes and what inspires you in the kitchen. This will help us see your enthusiasm and commitment to great food.
✨Tip Number 2
Highlight your teamwork skills. Since communication and collaboration are key in our kitchen, be ready to discuss examples of how you've successfully worked with others to achieve common goals in previous roles.
✨Tip Number 3
Be prepared to talk about your experience with food safety regulations. We take this seriously, so sharing specific instances where you've ensured compliance can set you apart from other candidates.
✨Tip Number 4
Demonstrate your creativity! Think about some unique dish ideas or improvements you've made in past kitchens. We love innovative chefs who can contribute to our menu and keep things exciting.
We think you need these skills to ace Senior Production Chef - 40 hours per week
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements of the Senior Production Chef position. Highlight your passion for food and your commitment to high standards in your application.
Showcase Your Experience: In your CV and cover letter, emphasize your previous experience in a kitchen environment, particularly in roles that required strong leadership and collaboration skills. Mention any specific achievements or dishes you have developed.
Highlight Communication Skills: Since excellent communication is crucial for this role, provide examples of how you've successfully worked with a team in the past. This could include managing kitchen staff, collaborating with other departments, or training new team members.
Express Your Creativity: Mention your ability to create and develop new dishes. If you have any unique recipes or concepts that align with the bold flavors mentioned in the job description, be sure to include them to showcase your culinary creativity.
How to prepare for a job interview at Brewhouse & Kitchen
✨Show Your Passion for Food
Make sure to express your enthusiasm for bold flavors and creative cooking. Share specific examples of dishes you've created or enjoyed, and how they align with the street vibe that the company embodies.
✨Demonstrate Strong Communication Skills
Highlight your ability to communicate effectively within a kitchen team. Discuss how you build rapport with colleagues and ensure everyone is aligned with shared goals, as this is crucial for success in the role.
✨Emphasize Attention to Detail
Prepare to discuss how you maintain high standards in food preparation and presentation. Provide examples of how your attention to detail has positively impacted service quality in previous roles.
✨Be Ready to Discuss Food Safety Practices
Familiarize yourself with food safety regulations and be prepared to talk about how you ensure compliance in the kitchen. This shows your commitment to maintaining a safe and hygienic working environment.