Production Chef

Production Chef

Full-Time No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and contribute to menu development in a fast-paced kitchen.
  • Company: Join a vibrant food company that values creativity and teamwork.
  • Benefits: Competitive pay, flexible hours, and opportunities for culinary training.
  • Other info: Exciting environment with room for growth and creativity.
  • Why this job: Be part of a passionate team and bring your culinary skills to life.
  • Qualifications: Experience in food preparation and a love for cooking.

Role Purpose

Our food menus are incredibly important at B&K, so naturally a strong and professional kitchen team are absolutely essential to the success of the brewpub. You will live and breathe food, be passionate about detail and take pride in your work. Excellent communication skills are key within this role as is developing rapport with the wider team, understanding the shared goals and working collaboratively to achieve them.

As part of our Kitchen Team, you’ll be preparing & cooking food in our kitchens with a range of different equipment, you’ll ensure your Brewpub kitchen adheres to all food safety regulations and work cohesively with your team to deliver flawless execution and a great guest experience.

Benefits of being a B&K Production Chef

  • Award winning employer – Best Brewing Pub Company & Best Companies Accredited 2025
  • Competitive Salary + tronc
  • Access your pay early with Hastee Pay, including financial wellbeing support
  • Free team meal on shift
  • 30% off Food, Drink, Accommodation & Experience’s in our Brewpubs and more
  • Access to Brewhub – with over 3000+ discounts & cashback opportunities
  • Cycle to Work scheme
  • Annual incentive trips and benefits
  • Access to award winning learning & development and apprenticeship programmes
  • Enhanced Maternity and Paternity Pay
  • Flexible shifts to fit in with life!

At Brewhouse & Kitchen we are a ‘people first’ business, we value difference and want everyone to be able to bring their true selves to work. We are committed to equality of opportunity for our colleagues and welcome applications from all sections of society regardless of age, disability, gender, sexual orientation, pregnancy and family leave, ethnicity, religion/belief, marriage/civil partnerships or any other basis as protected by applicable law. Brewhouse & Kitchen are a Disability Confident employer, if you have a disability or additional needs that require adjustments, please do not hesitate to let us know at the point of application.

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Production Chef employer: Brewhouse & Kitchen

Brewhouse & Kitchen in Horsham is an excellent employer that prioritises a people-first culture, offering a vibrant and inclusive work environment where diversity is celebrated. With competitive pay, early access to wages, and a generous discount scheme, employees are supported both personally and professionally, making it a fantastic place for those looking to grow their culinary skills while enjoying the thrill of creating bold flavours.

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Contact Details:

Brewhouse & Kitchen Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Production Chef

Tip Number 1

Get to know the company and its food menus inside out! Research their culinary style and signature dishes. This will help you stand out in interviews and show that you're genuinely interested in being part of their team.

Tip Number 2

Network like a pro! Connect with current or former employees on LinkedIn, or even pop into the restaurant if you can. A friendly chat can give you insider info and might just land you a recommendation.

Tip Number 3

Show off your skills! If you have the chance, bring samples of your cooking or share a portfolio of your best dishes. This hands-on approach can really impress hiring managers and set you apart from other candidates.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Production Chef

Culinary Skills
Food Safety Knowledge
Menu Planning
Time Management
Attention to Detail
Creativity
Teamwork

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or inspirations that have shaped your culinary journey. We want to see your enthusiasm for creating delicious dishes.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Production Chef role. Highlight relevant skills and experiences that match what we're looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the role.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Brewhouse & Kitchen

Know Your Ingredients

Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your experience with specific cuisines or cooking techniques will show your passion and expertise.

Showcase Your Creativity

Prepare to share examples of how you've innovated in the kitchen. Whether it's a unique dish you've created or a way you've improved a menu, demonstrating your creativity can set you apart from other candidates.

Practice Your Presentation Skills

As a Production Chef, you'll need to communicate effectively with your team. Practise explaining your cooking process or a recipe clearly and confidently, as this will reflect your ability to lead and collaborate in a busy kitchen environment.

Ask Insightful Questions

Prepare thoughtful questions about the company's food philosophy or menu development process. This shows your genuine interest in the role and helps you assess if the company aligns with your culinary values.