At a Glance
- Tasks: Lead a passionate kitchen team, create delicious dishes, and ensure top-notch food safety.
- Company: Join the award-winning Brewhouse & Kitchen, where people come first.
- Benefits: Enjoy competitive pay, early access to earnings, free meals, and 30% off at our venues.
- Other info: Flexible shifts and opportunities for personal growth await you!
- Why this job: Be part of a fun environment that values creativity and work-life balance.
- Qualifications: Experience in kitchen management and a passion for food is essential.
The predicted salary is between 30000 - 40000 € per year.
Food is incredibly important at B&K and our Head Chefs are the leaders in our kitchen. You will live and breathe food, be passionate about detail and take pride in your work. You will be an expert at getting the best out of people, able to coach and develop your team to deliver flawless execution within a fun and supportive environment. You are friendly, approachable and understand that communication is key to all departments, especially your General Manager.
We value your work/life balance, therefore all of our Head Chefs are contracted to work 40 hours per week (Full time equivalent). As a Head Chef in our Brewpubs, you’ll have the drive and determination to deliver an excellent service, every single day. Your main responsibilities include managing the food stock, ensuring safe working practices, and managing the food safety regulations in your Brewpub kitchen by leading your team correctly. You’ll take a front foot in the preparation and cooking of our menu, ensuring it leaves the kitchen to perfect specification for our guests and will be given creative opportunities to develop dishes for our menu.
Benefits of being a B&K Head Chef:
- Award winning employer – Best Brewing Pub Company & Best Companies Accredited 2025
- Competitive Salary + tronc
- Earn up to an additional £5000 per year on top of your annual salary with our bonus scheme
- 40 Hour working week (Full time equivalent)
- Access your pay early with Hastee Pay, including financial wellbeing support
- Free team meal on every shift
- 30% off Food, Drink, Accommodation & Experiences in our Brewpubs and more
- Access to Brewhub – with over 3000+ discounts & cashback opportunities
- Cycle to Work scheme
- Annual incentive trips and benefits
- Access to award winning learning & development and apprenticeship programmes
- Enhanced Maternity and Paternity Pay
- Flexible shifts to fit in with life!
At Brewhouse & Kitchen we are a ‘people first’ business, we value difference and want everyone to be able to bring their true selves to work. We are committed to equality of opportunity for our colleagues and welcome applications from all sections of society regardless of age, disability, gender, sexual orientation, pregnancy and family leave, ethnicity, religion/belief, marriage/civil partnerships or any other basis as protected by applicable law. Brewhouse & Kitchen are a Disability Confident employer, if you have a disability or additional needs that require adjustments, please do not hesitate to let us know at the point of application.
If all of this sounds exciting to you, then click ‘apply’ now!
Head Chef - 40 Hours per Week (Full time) in Dorchester employer: Brewhouse & Kitchen
At Brewhouse & Kitchen, we pride ourselves on being an award-winning employer that prioritises a supportive and inclusive work culture. As a Head Chef, you will enjoy a competitive salary, flexible working hours, and numerous benefits including early pay access, generous discounts, and opportunities for professional development. Join us in a vibrant environment where your passion for food and leadership can truly shine, all while maintaining a healthy work/life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - 40 Hours per Week (Full time) in Dorchester
✨Tip Number 1
Get to know the company culture! Before your interview, check out B&K's social media and website. Understanding their vibe will help you connect with the team and show that you're genuinely interested in being part of their kitchen family.
✨Tip Number 2
Practice your cooking skills! If you get a chance, whip up a dish from their menu and bring it along to your interview. This not only showcases your culinary skills but also demonstrates your enthusiasm for their food.
✨Tip Number 3
Be ready to chat about teamwork! As a Head Chef, you'll be leading a crew, so think of examples where you've successfully coached or developed your team. Share those stories to highlight your leadership style.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Head Chef - 40 Hours per Week (Full time) in Dorchester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that you live and breathe food just like we do.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your experience in coaching and developing others. Talk about how you've motivated your team in the past and how you plan to create a fun and supportive kitchen environment.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you're the perfect fit for our team. Remember, communication is key!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our B&K family!
How to prepare for a job interview at Brewhouse & Kitchen
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at B&K. Understand the ingredients, preparation methods, and presentation styles. This will not only show your passion for food but also demonstrate your commitment to delivering excellence in every dish.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll be leading a team, so be prepared to discuss your leadership style. Share specific examples of how you’ve coached and developed your team in the past. Highlight any successful initiatives you’ve implemented that improved kitchen efficiency or team morale.
✨Emphasise Communication
Communication is key in a busy kitchen. Be ready to talk about how you ensure clear communication with your team and other departments. Discuss any strategies you’ve used to foster a supportive environment where everyone feels comfortable sharing ideas and feedback.
✨Prepare for Creative Questions
Expect questions that assess your creativity in menu development. Think about dishes you’ve created or would like to create. Be ready to explain your thought process behind these dishes and how they align with B&K’s values of quality and innovation.
