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- Tasks: Lead a passionate kitchen team, manage food stock, and create delicious dishes.
- Company: Join Brewhouse & Kitchen, an award-winning employer focused on people and quality.
- Benefits: Enjoy a competitive salary, early pay access, free meals, and 30% off at our venues.
- Why this job: Be part of a fun, supportive environment that values creativity and work/life balance.
- Qualifications: Experience in a kitchen leadership role and a passion for food are essential.
- Other info: Flexible shifts and commitment to equality make this a welcoming workplace for all.
The predicted salary is between 28800 - 42000 £ per year.
An exciting and unique opportunity has arisen to lead the kitchen of our flagship Brewpub in Southbourne. The Brewpub features a large bar and dining area, extensive outdoor garden space, two function rooms, and bookable guest accommodation on the second floor. Located in a prime position on Southbourne High Street, just a five-minute walk from a Blue Flag beach, we’re looking for an exceptional kitchen leader who can demonstrate an equally exceptional track record running high-volume quality operations at the heart of their communities. Opportunities like this don’t come around often! Role Purpose Food is incredibly important at B
Head Chef - 40 Hours per Week (Full time) employer: Brewhouse & Kitchen Careers
Contact Detail:
Brewhouse & Kitchen Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - 40 Hours per Week (Full time)
✨Tip Number 1
Showcase your leadership skills during the interview. As a Head Chef, you'll need to manage and inspire your team, so be ready to share examples of how you've successfully led a kitchen or culinary team in the past.
✨Tip Number 2
Familiarise yourself with B&K's menu and their approach to food. Being able to discuss specific dishes and suggest improvements or new ideas can demonstrate your passion and creativity, which are key for this role.
✨Tip Number 3
Prepare to discuss your knowledge of food safety regulations and stock management. Highlighting your experience in these areas will show that you understand the importance of maintaining high standards in the kitchen.
✨Tip Number 4
Emphasise your communication skills. Since you'll be working closely with the General Manager and other departments, being able to articulate your thoughts clearly and collaborate effectively is crucial for success in this role.
We think you need these skills to ace Head Chef - 40 Hours per Week (Full time)
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the responsibilities and expectations of a Head Chef at B&K. Highlight your passion for food and leadership skills in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in kitchen management, food safety regulations, and team development. Use specific examples that demonstrate your ability to lead and inspire a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your culinary expertise and your approach to creating a positive work environment. Mention your understanding of the importance of communication within the team and with management.
Showcase Creativity: If possible, include examples of dishes you have created or menu innovations you have implemented in previous roles. This will demonstrate your creativity and passion for food, which is essential for the role.
How to prepare for a job interview at Brewhouse & Kitchen Careers
✨Show Your Passion for Food
As a Head Chef, your love for food should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will demonstrate your genuine enthusiasm for the role.
✨Highlight Leadership Skills
Since you'll be leading a team, it's crucial to showcase your leadership abilities. Share examples of how you've successfully managed a kitchen team, coached staff, and created a positive working environment.
✨Discuss Food Safety Knowledge
Understanding food safety regulations is key for this role. Be ready to talk about your experience with food stock management and safe working practices, as well as any relevant certifications you hold.
✨Prepare Creative Menu Ideas
The job involves developing new dishes, so come prepared with some creative ideas. Discuss trends you've noticed in the culinary world and how you would incorporate them into the menu at Brewhouse & Kitchen.
