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For Companies At a Glance
- Tasks: Lead a passionate kitchen team, manage food stock, and create delicious dishes.
- Company: Join B&K, an award-winning brewing pub company that values people and creativity.
- Benefits: Enjoy a competitive salary, flexible shifts, and discounts on food and experiences.
- Why this job: Be part of a fun, supportive environment where your culinary skills can shine.
- Qualifications: Experience in a kitchen leadership role and a passion for food is essential.
- Other info: We celebrate diversity and welcome applications from everyone!
The predicted salary is between 30000 - 42000 £ per year.
Food is incredibly important at B&K and our Head Chefs are the leaders in our kitchen. You will live and breathe food, be passionate about detail and take pride in your work. You will be an expert at getting the best out of people, able to coach and develop your team to deliver flawless execution within a fun and supportive environment. You are friendly, approachable and understand that communication is key to all departments, especially your General Manager. We value your work/life balance, therefore all of our Head Chefs are contracted to work 40 hours per week (Full time equivalent).
As a Head Chef in our Brewpubs, you’ll have the drive and determination to deliver an excellent service, every single day. Your main responsibilities include managing the food stock, ensuring safe working practices, and managing the food safety regulations in your Brewpub kitchen by leading your team correctly. You’ll take a front foot in the preparation and cooking of our menu, ensuring it leaves the kitchen to perfect specification for our guests and will be given creative opportunities to develop dishes for our menu.
Benefits of being a B&K Head Chef:
- Award winning employer – Best Brewing Pub Company & Best Companies Accredited 2025
- Competitive Salary + tronc: Earn up to an additional £5000 per year on top of your annual salary with our bonus scheme
- 40 Hour working week (Full time equivalent)
- Access your pay early with Hastee Pay, including financial wellbeing support
- Free team meal on every shift
- 30% off Food, Drink, Accommodation & Experiences in our Brewpubs and more
- Access to Brewhub – with over 3000+ discounts & cashback opportunities
- Cycle to Work scheme
- Annual incentive trips and benefits
- Access to award winning learning & development and apprenticeship programmes
- Enhanced Maternity and Paternity Pay
- Flexible shifts to fit in with life!
At Brewhouse & Kitchen we are a ‘people first’ business, we value difference and want everyone to be able to bring their true selves to work. We are committed to equality of opportunity for our colleagues and welcome applications from all sections of society regardless of age, disability, gender, sexual orientation, pregnancy and family leave, ethnicity, religion/belief, marriage/civil partnerships or any other basis as protected by applicable law. Brewhouse & Kitchen are a Disability Confident employer; if you have a disability or additional needs that require adjustments, please do not hesitate to let us know at the point of application. If all of this sounds exciting to you, then click ‘apply’ now!
Head Chef - 40 Hours per Week (Full time) employer: Brewhouse & Kitchen
Contact Detail:
Brewhouse & Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - 40 Hours per Week (Full time)
✨Tip Number 1
Showcase your leadership skills during the interview. As a Head Chef, you'll need to manage and inspire your team, so be ready to share examples of how you've successfully led a kitchen or team in the past.
✨Tip Number 2
Familiarise yourself with B&K's menu and values. Understanding their culinary style and commitment to quality will help you demonstrate your passion for food and align your vision with theirs during discussions.
✨Tip Number 3
Prepare to discuss food safety regulations and stock management. Being knowledgeable about these areas is crucial for a Head Chef role, so brush up on relevant practices and be ready to share your experience.
✨Tip Number 4
Emphasise your ability to create a positive work environment. B&K values a fun and supportive atmosphere, so highlight any initiatives you've taken to foster teamwork and communication in your previous roles.
We think you need these skills to ace Head Chef - 40 Hours per Week (Full time)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Head Chef position. Tailor your application to highlight your relevant experience in managing kitchens, food safety regulations, and team leadership.
Showcase Your Passion: In your cover letter or personal statement, express your passion for food and cooking. Share specific examples of how you've developed dishes or led a team in a kitchen environment, demonstrating your creativity and commitment to excellence.
Highlight Leadership Skills: Emphasise your ability to coach and develop a team. Provide examples of how you've successfully managed staff, improved kitchen operations, or fostered a positive working environment in previous roles.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Head Chef role.
How to prepare for a job interview at Brewhouse & Kitchen
✨Show Your Passion for Food
As a Head Chef, your love for food should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will demonstrate your commitment to the role and the importance of food at B&K.
✨Highlight Your Leadership Skills
Since you'll be leading a team, it's crucial to showcase your ability to coach and develop others. Share examples of how you've successfully managed a kitchen team in the past, focusing on communication and creating a supportive environment.
✨Discuss Food Safety Knowledge
Understanding food safety regulations is key for this role. Be ready to talk about your experience with managing food stock and ensuring safe working practices. This shows that you take the responsibility seriously and can maintain high standards.
✨Be Creative with Menu Ideas
B&K values creativity in their menu offerings. Prepare to share some innovative dish ideas or improvements you've made in previous roles. This will highlight your ability to contribute to the menu development and keep things exciting for guests.
