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For Companies At a Glance
- Tasks: Lead a passionate kitchen team, manage food stock, and create delicious dishes.
- Company: Join the award-winning Brewhouse & Kitchen, a people-first business.
- Benefits: Competitive salary, bonus scheme, early pay access, and discounts on food and drinks.
- Why this job: Be part of a fun environment where your culinary creativity shines every day.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Flexible shifts and excellent career development opportunities await you!
The predicted salary is between 30000 - 42000 £ per year.
Role Purpose
Food is incredibly important at B&K and our Head Chefs are the leaders in our kitchen. You will live and breathe food, be passionate about detail and take pride in your work. You will be an expert at getting the best out of people, able to coach and develop your team to deliver flawless execution within a fun and supportive environment. You are friendly, approachable and understand that communication is key to all departments, especially your General Manager. We value your work/life balance, therefore all of our Head Chefs are contracted to work 40 hours per week (Full time equivalent).
As a Head Chef in our Brewpubs, you’ll have the drive and determination to deliver an excellent service, every single day. Your main responsibilities include managing the food stock, ensuring safe working practices, you’ll also be managing the food safety regulations in your Brewpub kitchen by leading your team correctly. You’ll take a front foot in the preparation and cooking of our menu, ensuring it leaves the kitchen to perfect specification for our guests and will be given creative opportunities to develop dishes for our menu.
Benefits of being a B&K Head Chef
- Award winning employer – Best Brewing Pub Company & Best Companies Accredited 2025
- Competitive Salary + tronc
- Earn up to an additional £5000 per year on top of your annual salary with our bonus scheme
- 40 Hour working week (Full time equivalent)
- Access your pay early with Hastee Pay, including financial wellbeing support
- Free team meal on every shift
- 30% off Food, Drink, Accommodation & Experience’s in our Brewpubs and more
- Access to Brewhub – with over 3000+ discounts & cashback opportunities
- Cycle to Work scheme
- Annual incentive trips and benefits
- Access to award winning learning & development and apprenticeship programmes
- Enhanced Maternity and Paternity Pay
- Flexible shifts to fit in with life!
At Brewhouse & Kitchen we are a ‘people first’ business, we value difference and want everyone to be able to bring their true selves to work. We are committed to equality of opportunity for our colleagues and welcome applications from all sections of society regardless of age, disability, gender, sexual orientation, pregnancy and family leave, ethnicity, religion/belief, marriage/civil partnerships or any other basis as protected by applicable law. Brewhouse & Kitchen are a Disability Confident employer, if you have a disability or additional needs that require adjustments, please do not hesitate to let us know at the point of application.
If all of this sounds exciting to you, then click ‘apply’ now!
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Head Chef - 40 Hours per Week (Full time) employer: Brewhouse & Kitchen
Contact Detail:
Brewhouse & Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - 40 Hours per Week (Full time)
✨Tip Number 1
Get to know the company! Research B&K's values and culture. When you walk into that interview, show them you’re not just a chef, but someone who truly aligns with their mission and can bring your passion for food to their team.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary expertise during practical assessments. Bring your A-game and don’t be afraid to let your creativity shine when discussing menu ideas.
✨Tip Number 3
Communication is key! Prepare to discuss how you’ve successfully led teams in the past. Share examples of how you’ve coached others and created a fun, supportive kitchen environment – that’s what they’re looking for!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the B&K family. Let’s get you that Head Chef position!
We think you need these skills to ace Head Chef - 40 Hours per Week (Full time)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that you're not just a chef, but a true food enthusiast.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in coaching and developing others. Talk about how you've motivated your team in the past and how you plan to create a fun and supportive kitchen environment with us.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our B&K family!
How to prepare for a job interview at Brewhouse & Kitchen
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at B&K. Understand the ingredients, preparation methods, and presentation styles. This will not only show your passion for food but also demonstrate your commitment to delivering excellence in every dish.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll be leading a team, so be prepared to discuss your leadership style. Share specific examples of how you’ve coached and developed your team in the past. Highlight any successful initiatives you’ve implemented that improved kitchen efficiency or team morale.
✨Communicate Effectively
Communication is key in a busy kitchen environment. Be ready to talk about how you ensure clear communication with your team and other departments. You might want to share a story where effective communication led to a successful service or resolved a potential issue.
✨Emphasise Your Passion for Food Safety
Food safety is crucial in any kitchen. Be prepared to discuss your knowledge of food safety regulations and how you implement them in your kitchen. Share any experiences where you’ve successfully managed food stock and ensured safe working practices.
