At a Glance
- Tasks: Lead the kitchen team and create delicious dishes in a vibrant pub setting.
- Company: Historic brewery pub known for its unique beers and great food.
- Benefits: Earn £14.50 per hour, plus tips and 60% off meals.
- Other info: Enjoy a work-life balance with consistent hours and a friendly atmosphere.
- Why this job: Join a supportive team and develop your culinary skills with clear career progression.
- Qualifications: Experience in a kitchen and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Premium pub - £14.50 per hour + Tips + 60% off meals + Consistent hours
Brewery Tap - Blandford
The Pub at HQLocated on the outskirts of Blandford Forum in the maltings of our old brewery, the Brewery Tap is steeped in history and the perfect place to sample our unique, characterful beers. You’ll also discover great food, with everything from breakfast, brunch and lighter bites to more hearty dishes, like our award-winning Steak & Tangle Foot Pie, which is almost as legendary as the Tangle Foot beer we use in it.
We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.
What You’ll Get- A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
- £14.50 an hour, plus a share of tips to boost your pay.
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- A warm, friendly team who’ll help you feel at home from day one, we're a Sunday Times Best Places to Work company.
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central spec's for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long‑term, secure role with a company that notices talent and hard work.
Ready to Join? If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!
Sous Chef employer: Brewery Tap
At the Brewery Tap, we pride ourselves on being a fantastic employer that truly values its team. With a focus on work-life balance, competitive pay, and generous meal discounts, we foster a supportive and friendly work culture where your growth is our priority. Join us in a historic setting where you can develop your culinary skills and enjoy a clear path to advancement within a company recognised as one of the Sunday Times Best Places to Work.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows you're genuinely interested in joining the crew.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or suggest a unique twist on one of their menu items. This not only highlights your culinary creativity but also demonstrates your passion for the role.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that showcase your supervisory skills and how you've handled busy kitchen situations. We want to see how you thrive under pressure and support your team.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen's sustainability practices or opportunities for development. It’s a great way to demonstrate your commitment to growth and the company’s values.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any unique experiences or dishes that showcase your creativity and passion for food.
Highlight Your Experience:Make sure to detail your previous roles and responsibilities, especially any supervisory experience. We want to see how you've led a team and managed service in a busy kitchen, so don’t hold back!
Be Yourself:We’re looking for someone who fits into our warm and friendly team, so let your personality shine through in your application. A bit of humour or a personal touch can go a long way in making you stand out.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your details and get you on board for an interview!
How to prepare for a job interview at Brewery Tap
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your experience with specific cooking techniques and how you can contribute to the unique offerings of the Brewery Tap.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your supervisory experience. Prepare examples of how you've successfully led a team in a busy kitchen, handled service challenges, and supported your colleagues in their development.
✨Be Ready for Practical Questions
Expect questions about food safety, allergen management, and compliance. Brush up on these topics and be prepared to share how you ensure a safe and compliant kitchen environment.
✨Emphasise Your Passion for Sustainability
Since the company values sustainability, think about how you can contribute to this ethos. Share any relevant experiences or ideas you have for reducing waste or sourcing local ingredients in your previous roles.
