At a Glance
- Tasks: Run a kitchen section, perfect portioning, and ensure stunning plating for our vibrant pub menu.
- Company: The Brewery Tap, a top-rated pub known for its lively atmosphere.
- Benefits: Earn £14/hr plus tips, enjoy 60% off meals, and access a full benefits package.
- Other info: Regular training opportunities and a chance to work at a Sunday Times Best Places to Work.
- Why this job: Join a fun team in a busy kitchen and enjoy a great work-life balance.
- Qualifications: Experience as a Chef de Partie or Line Chef is essential.
The predicted salary is between 14 - 14 £ per hour.
The Brewery Tap in Blandford Forum is seeking an experienced Chef de Partie/Line Chef to join a busy kitchen team.
You’ll run a section, nail portioning, and ensure consistent plating for a vibrant pub menu.
This role offers a strong work‑life balance and permanent or seasonal contracts.
You’ll be paid £14.00 per hour with tips, plus 60% off meals on shift; access to a full benefits package and regular training opportunities as part of a Sunday Times Best Places to Work crew.
#J-18808-Ljbffr
Chef de Partie - Busy Pub Kitchen, £14/hr + Tips employer: Brewery Tap
Join the Brewery Tap team, where a passion for great food and a supportive work culture come together in a historic setting. Enjoy a proper work-life balance with reliable hours, generous benefits including 60% off meals, and ample training opportunities that pave the way for your professional growth. As part of a Sunday Times Best Places to Work company, you'll thrive in a buzzing kitchen environment alongside a dedicated crew that values teamwork and excellence.
