At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes in a historic pub.
- Company: Join a Sunday Times Best Places to Work company with a friendly atmosphere.
- Benefits: Earn £14.50 per hour plus tips, enjoy 60% off meals, and receive a free chef uniform.
- Other info: Enjoy consistent hours and a clear path for career development.
- Why this job: Be part of a supportive team and grow your culinary skills towards Head Chef.
- Qualifications: Experience as a chef with strong leadership and cooking skills.
The predicted salary is between 30000 - 40000 £ per year.
Premium pub - £14.50 per hour + Tips + 60% off meals + Consistent hours. Located on the outskirts of Blandford Forum in the maltings of our old brewery, the Brewery Tap is steeped in history and the perfect place to sample our unique, characterful beers. You’ll also discover great food, with everything from breakfast, brunch and lighter bites to more hearty dishes, like our award-winning Steak & Tangle Foot Pie, which is almost as legendary as the Tangle Foot beer we use in it.
We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.
What You’ll Get:- A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
- £14.50 an hour, plus a share of tips to boost your pay.
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- A warm, friendly team who’ll help you feel at home from day one, we're a Sunday Times Best Places to Work company.
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central spec's for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long‑term, secure role with a company that notices talent and hard work.
If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!
Sous Chef - Premium Pub in Blandford Forum employer: Brewery Tap
Join the Brewery Tap, a premium pub steeped in history, where we prioritise your well-being with a proper work-life balance and consistent hours. Enjoy competitive pay at £14.50 per hour plus tips, generous meal discounts, and a supportive team culture that fosters personal growth and development, including a clear path to Head Chef. As a Sunday Times Best Places to Work company, we offer a warm, friendly environment where your culinary skills can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Premium Pub in Blandford Forum
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the pub for a pint and strike up a conversation. You never know who might have a lead on that perfect Sous Chef role!
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo. It’s a great way to showcase your talent and get a feel for the team and kitchen vibe.
✨Tip Number 3
Don’t just apply online; follow up! A quick call or email to express your enthusiasm can set you apart from the crowd. We love seeing candidates who are genuinely interested in joining our team.
✨Tip Number 4
Be yourself during interviews! We’re looking for someone who fits in with our friendly team, so let your personality shine through. Share your passion for cooking and how you can contribute to our kitchen culture.
We think you need these skills to ace Sous Chef - Premium Pub in Blandford Forum
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any unique dishes or techniques you’re proud of – we want to see your personality shine through!
Highlight Your Experience:Make sure to detail your previous roles and responsibilities, especially any supervisory experience. We’re looking for someone who can jump in and run service, so don’t hold back on showcasing your skills!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points if it helps, and make sure to address the key requirements from the job description. We appreciate clarity and organisation!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Brewery Tap
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the pub's menu and any signature dishes. Being able to discuss the ingredients, cooking techniques, and presentation styles will show your passion and knowledge, which is crucial for a Sous Chef role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or handled busy service periods in the past. This will highlight your supervisory experience and your capability to motivate others.
✨Discuss Food Safety and Compliance
Be ready to talk about your understanding of food safety regulations and allergen management. This is vital in any kitchen, so sharing specific experiences where you ensured compliance will show that you take these responsibilities seriously.
✨Express Your Passion for Sustainability
Since the company values sustainability, come prepared to discuss how you incorporate sustainable practices into your cooking. Whether it’s sourcing local ingredients or reducing waste, showing your commitment to these principles will resonate well with the interviewers.
