Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals
Brewery Tap - Blandford The Pub at HQ
Located on the outskirts of Blandford Forum in the maltings of our old brewery, the Brewery Tap is steeped in history and the perfect place to sample our unique, characterful beers. You’ll also discover great food, with everything from breakfast, brunch and lighter bites to more hearty dishes, like our award-winning Steak & Tangle Foot Pie, which is almost as legendary as the Tangle Foot beer we use in it.
We’re growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, andwant to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2days off
- £14.00 per hour
- A share of tips + extra rewards forstandout performance
- Reliable hours with permanent or seasonalcontracts
- A full benefits package in a businessthat puts sustainability first
- 60% off meals on shift, plus free uniformand kitchen shoes
- Loads of training and developmentopportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always hasyour back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who reallycares about what you do
- Confident running a section and nailingconsistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, andallergen procedures
- A team player who likes supporting othersand keeping the vibe positive
- Someone who thrives when service getsbusy
- On top of compliance and committed todoing things the right way
- Looking for a solid chef role for theseason — and hopefully longer
- Experienced in a busy kitchen and readyto hit the ground running
Chef de Partie - Premium Pub in Blandford Forum employer: Brewery Tap
Join the Brewery Tap team, where a passion for great food and a supportive work culture come together in a historic setting. Enjoy a proper work-life balance with reliable hours, generous benefits including 60% off meals, and ample training opportunities that pave the way for your professional growth. As part of a Sunday Times Best Places to Work company, you'll thrive in a buzzing kitchen environment alongside a dedicated crew that values teamwork and excellence.
