Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals
Brewery Tap - Blandford The Pub at HQ
Located on the outskirts of Blandford Forum in the maltings of our old brewery, the Brewery Tap is steeped in history and the perfect place to sample our unique, characterful beers. Youll also discover great food, with everything from breakfast, brunch and lighter bites to more hearty dishes, like our award-winning Steak & Tangle Foot Pie, which is almost as legendary as the Tangle Foot beer we use in it.
Were growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
Youll get:
- A proper worklife balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — were a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
Youll fit right in if youre:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Chef de Partie - Premium Pub in Blandford Forum employer: Brewery Tap
Join the Brewery Tap team, where a passion for great food and a supportive work culture come together in a historic setting. Enjoy a proper work-life balance with reliable hours, generous benefits including 60% off meals, and ample training opportunities that pave the way for your professional growth. As part of a Sunday Times Best Places to Work company, you'll thrive in a buzzing kitchen environment alongside a dedicated crew that values teamwork and excellence.
