Frontline Restaurant Team Member – Evenings/Weekends in Wigan
Frontline Restaurant Team Member – Evenings/Weekends

Frontline Restaurant Team Member – Evenings/Weekends in Wigan

Wigan Part-Time 12 - 12 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Provide excellent customer service and create a welcoming atmosphere for guests.
  • Company: A leading restaurant chain known for its vibrant hospitality culture.
  • Benefits: Earn up to £12.26 per hour, enjoy discounts, and receive a welcome meal voucher.
  • Why this job: Join a fun team, develop your skills, and make customers smile every day.
  • Qualifications: Passion for hospitality and a friendly attitude.
  • Other info: Flexible hours with immediate start available, perfect for evenings and weekends.

The predicted salary is between 12 - 12 £ per hour.

A leading restaurant chain is seeking a Restaurant Team Member in Wigan. This role emphasizes customer service and welcoming guests, ideal for individuals with a passion for hospitality.

The position offers up to £12.26 per hour for 12 hours of work per week, alongside training and career development opportunities. Enjoy perks like discounts and a welcome meal voucher, with immediate start available, including evenings and weekends.

Frontline Restaurant Team Member – Evenings/Weekends in Wigan employer: Brewers Fayre

Join a leading restaurant chain in Wigan, where we prioritise exceptional customer service and a welcoming atmosphere. As a Frontline Restaurant Team Member, you'll benefit from competitive pay, flexible hours, and a supportive work culture that fosters personal growth and development. Enjoy unique perks such as meal vouchers and discounts, making this an ideal place for those passionate about hospitality to thrive.
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Contact Detail:

Brewers Fayre Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Frontline Restaurant Team Member – Evenings/Weekends in Wigan

Tip Number 1

Make sure to showcase your passion for hospitality during interviews. Share specific examples of how you've provided excellent customer service in the past. This will help us see that you're a great fit for our team!

Tip Number 2

Don’t underestimate the power of a friendly smile and positive attitude! When you come in for your interview, let your personality shine through. We love seeing candidates who are enthusiastic about joining our restaurant family.

Tip Number 3

Be ready to discuss your availability, especially for evenings and weekends. Since this role requires flexibility, showing us that you can adapt your schedule will make you stand out as a candidate.

Tip Number 4

Apply directly through our website for the best chance of landing the job! It shows us you're serious about joining our team and makes it easier for us to review your application quickly.

We think you need these skills to ace Frontline Restaurant Team Member – Evenings/Weekends in Wigan

Customer Service
Hospitality
Communication Skills
Teamwork
Time Management
Adaptability
Attention to Detail
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for customer service shine through! Share any experiences you've had in hospitality or how you enjoy making guests feel welcome.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant skills and experiences that match the job description, especially those related to teamwork and customer interaction.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see why you'd be a great fit for our team!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Brewers Fayre

Know the Menu Inside Out

Familiarise yourself with the restaurant's menu and any special offerings. This shows your enthusiasm for the role and helps you answer questions about food and drink confidently.

Showcase Your Customer Service Skills

Prepare examples of how you've provided excellent customer service in the past. Think about situations where you went above and beyond to make a guest's experience memorable.

Dress the Part

Even if the interview is casual, dressing smartly can make a great first impression. Aim for a neat and tidy appearance that reflects the hospitality industry’s standards.

Ask Thoughtful Questions

Prepare a few questions to ask at the end of the interview. Inquire about team dynamics or training opportunities to show your interest in growing within the company.

Frontline Restaurant Team Member – Evenings/Weekends in Wigan
Brewers Fayre
Location: Wigan

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